Name: Classic Tuna Noodle Casserole Recipe
Ingredients: 1. Egg Noodles Egg noodles are the base of our casserole. You will need about 12 ounces of egg noodles, which provide a rich texture and absorb the sauce beautifully. Cook them according to package instructions until al dente for best results.; 2. Canned Tuna You will need two 5-ounce cans of tuna packed in water or oil. Tuna adds protein and flavor to the dish. Drain the cans well before adding them to your mixture to avoid excess liquid in the casserole.; 3. Cream of Mushroom Soup A 10.5-ounce can of cream of mushroom soup acts as the primary sauce for this casserole. It adds creaminess and depth of flavor, ensuring your dish is moist and savory.; 4. Milk Using 1 cup of milk helps thin out the soup and creates a creamy texture throughout the casserole. You can use whole milk or a lower-fat version based on your preference.; 5. Frozen Peas Add 1 cup of frozen peas for color and sweetness. They require no preparation; just toss them in straight from the freezer for added nutrition.; 6. **Cheddar Cheese Grate about 1 cup of sharp cheddar cheese for topping and mixing into your casserole. Cheese brings richness and enhances the overall flavor profile, making it even more indulgent.; 7. Bread Crumbs For a crunchy topping, you will need 1 cup of plain bread crumbs mixed with 2 tablespoons of melted butter. This layer adds texture and contrast to the creamy filling beneath.

Description

Classic Tuna Noodle Casserole Recipe is a beloved dish that brings comfort and nostalgia to the dinner table. This hearty meal combines tender noodles with creamy sauce and flavorful tuna. It’s an ideal choice for busy weeknights or casual gatherings. The simplicity of this recipe allows home cooks of all levels to whip up a satisfying meal that everyone will love. Let’s dive into this deliciously classic recipe that has stood the test of time.

Ingredients

Scale

1. Egg Noodles

Egg noodles are the base of our casserole. You will need about 12 ounces of egg noodles, which provide a rich texture and absorb the sauce beautifully. Cook them according to package instructions until al dente for best results.

2. Canned Tuna

You will need two 5-ounce cans of tuna packed in water or oil. Tuna adds protein and flavor to the dish. Drain the cans well before adding them to your mixture to avoid excess liquid in the casserole.

3. Cream of Mushroom Soup

A 10.5-ounce can of cream of mushroom soup acts as the primary sauce for this casserole. It adds creaminess and depth of flavor, ensuring your dish is moist and savory.

4. Milk

Using 1 cup of milk helps thin out the soup and creates a creamy texture throughout the casserole. You can use whole milk or a lower-fat version based on your preference.

5. Frozen Peas

Add 1 cup of frozen peas for color and sweetness. They require no preparation; just toss them in straight from the freezer for added nutrition.

6. **Cheddar Cheese

Grate about 1 cup of sharp cheddar cheese for topping and mixing into your casserole. Cheese brings richness and enhances the overall flavor profile, making it even more indulgent.

7. Bread Crumbs

For a crunchy topping, you will need 1 cup of plain bread crumbs mixed with 2 tablespoons of melted butter. This layer adds texture and contrast to the creamy filling beneath.