Name: Cloud Bread
Ingredients: Egg whites are the star ingredient of cloud bread. They provide structure and volume while keeping the recipe low in calories and carbs. For this recipe, you will need three large egg whites.; Cream cheese adds richness and moisture to cloud bread. Its creamy texture helps bind the ingredients together while contributing a slight tangy flavor. Use 3 tablespoons of softened cream cheese for optimal results.; Baking powder serves as a leavening agent that gives cloud bread its signature fluffiness. It helps the egg whites rise during baking. You will require 1 teaspoon of baking powder for this recipe.; Salt enhances the flavor of cloud bread, balancing its natural sweetness from egg whites and cream cheese. A pinch—about 1/4 teaspoon—will suffice to elevate the taste without overpowering it.; 

Description

Cloud bread is a delightful alternative to traditional bread that has gained popularity among those seeking low-carb and gluten-free options. This light and airy creation is not only simple to prepare but also versatile enough to use in various meals. Whether you are on a keto diet or simply looking for a new way to enjoy your sandwiches, cloud bread offers a satisfying texture without the extra carbs. In this article, we will guide you through the ingredients and steps needed to create your own delicious cloud bread.

Ingredients

Egg Whites

Egg whites are the star ingredient of cloud bread. They provide structure and volume while keeping the recipe low in calories and carbs. For this recipe, you will need three large egg whites.

Cream Cheese

Cream cheese adds richness and moisture to cloud bread. Its creamy texture helps bind the ingredients together while contributing a slight tangy flavor. Use 3 tablespoons of softened cream cheese for optimal results.

Baking Powder

Baking powder serves as a leavening agent that gives cloud bread its signature fluffiness. It helps the egg whites rise during baking. You will require 1 teaspoon of baking powder for this recipe.

Salt

Salt enhances the flavor of cloud bread, balancing its natural sweetness from egg whites and cream cheese. A pinch—about 1/4 teaspoon—will suffice to elevate the taste without overpowering it.