Name: Cookie Butter Cookies
Ingredients: Cookie butter serves as the star ingredient of this recipe. It brings a rich, spiced flavor profile that is reminiscent of gingerbread and speculoos cookies. You’ll need 1 cup of creamy cookie butter for optimal texture.; All-purpose flour is essential for providing the structure of the cookies. Use 2 cups to ensure they hold their shape while baking without becoming too dense.; Granulated sugar adds sweetness and helps achieve a crispy exterior. For this recipe, you will need 3/4 cup of sugar to balance the flavors perfectly.; Baking soda acts as a leavening agent that helps the cookies rise. You’ll only need 1 teaspoon to create light and fluffy treats.; Salt enhances all the flavors in your cookies and balances the sweetness. Add 1/4 teaspoon of salt for the best results.; One large egg binds all the ingredients together while adding moisture to your cookie dough. This will help create a chewy texture that everyone loves.; Vanilla extract introduces a warm aroma and flavor to the mix. Use 1 teaspoon for an extra layer of richness in your cookie butter cookies.; 

Description

If you’re looking for a delightful treat that combines comfort and flavor, look no further than cookie butter cookies. These irresistible cookies blend the warm spices of cookie butter into each bite, creating a unique taste that will satisfy your sweet cravings. Perfect for sharing or enjoying alone, these cookie butter cookies are simple to make and even easier to devour. Let’s dive into this delicious recipe!

Ingredients

Cookie Butter

Cookie butter serves as the star ingredient of this recipe. It brings a rich, spiced flavor profile that is reminiscent of gingerbread and speculoos cookies. You’ll need 1 cup of creamy cookie butter for optimal texture.

All-Purpose Flour

All-purpose flour is essential for providing the structure of the cookies. Use 2 cups to ensure they hold their shape while baking without becoming too dense.

Granulated Sugar

Granulated sugar adds sweetness and helps achieve a crispy exterior. For this recipe, you will need 3/4 cup of sugar to balance the flavors perfectly.

Baking Soda

Baking soda acts as a leavening agent that helps the cookies rise. You’ll only need 1 teaspoon to create light and fluffy treats.

Salt

Salt enhances all the flavors in your cookies and balances the sweetness. Add 1/4 teaspoon of salt for the best results.

Egg

One large egg binds all the ingredients together while adding moisture to your cookie dough. This will help create a chewy texture that everyone loves.

Vanilla Extract

Vanilla extract introduces a warm aroma and flavor to the mix. Use 1 teaspoon for an extra layer of richness in your cookie butter cookies.