Name: Copycat Ruth's Chris Potatoes au Gratin Recipe
Ingredients: Heavy cream provides the rich base for the cheese sauce in this recipe. Its high-fat content ensures a luscious texture that clings to each slice of potato. You will need about 2 cups for a creamy consistency.; Sharp cheddar cheese adds a bold flavor and melty goodness to the dish. Opt for freshly grated cheese to achieve optimal melting and taste. You will need approximately 2 cups for that signature cheesy layer.; Yukon Gold potatoes are ideal due to their waxy texture and buttery flavor. They hold their shape well during baking. For this recipe, use about 3 pounds of these tasty tubers.; Garlic enhances the overall flavor profile of the dish with its aromatic qualities. Fresh garlic cloves add depth and complexity. You will need around 3 cloves for a well-rounded taste.; Onion powder contributes subtle sweetness and savory notes without overpowering the other flavors. It’s a convenient way to add onion flavor without the texture. Use about 1 teaspoon in your cheese sauce.; Salt and pepper are essential seasonings that elevate all the flavors in the dish. Adjust these according to your taste preferences—start with 1 teaspoon of salt and ½ teaspoon of pepper.; 

Description

If you’ve ever dined at Ruth’s Chris Steak House, you know their Potatoes au Gratin is a crowd-pleaser. This Copycat Ruth’s Chris Potatoes au Gratin recipe brings that creamy, cheesy indulgence right to your kitchen. With layers of tender potatoes and a rich cheese sauce, this dish is perfect for special occasions or family dinners. Follow along as we guide you through the process of recreating this beloved classic at home.

Ingredients

Heavy Cream

Heavy cream provides the rich base for the cheese sauce in this recipe. Its high-fat content ensures a luscious texture that clings to each slice of potato. You will need about 2 cups for a creamy consistency.

Cheddar Cheese

Sharp cheddar cheese adds a bold flavor and melty goodness to the dish. Opt for freshly grated cheese to achieve optimal melting and taste. You will need approximately 2 cups for that signature cheesy layer.

Yukon Gold Potatoes

Yukon Gold potatoes are ideal due to their waxy texture and buttery flavor. They hold their shape well during baking. For this recipe, use about 3 pounds of these tasty tubers.

Garlic

Garlic enhances the overall flavor profile of the dish with its aromatic qualities. Fresh garlic cloves add depth and complexity. You will need around 3 cloves for a well-rounded taste.

Onion Powder

Onion powder contributes subtle sweetness and savory notes without overpowering the other flavors. It’s a convenient way to add onion flavor without the texture. Use about 1 teaspoon in your cheese sauce.

Salt and Pepper

Salt and pepper are essential seasonings that elevate all the flavors in the dish. Adjust these according to your taste preferences—start with 1 teaspoon of salt and ½ teaspoon of pepper.