Description
If you’re searching for a hearty meal that warms the heart and fills the belly, look no further than this delicious country fried pork chop with bacon gravy. This classic dish features tender pork chops coated in a crispy batter and topped with creamy gravy made from savory bacon drippings. It’s a comforting option for family dinners or special occasions. With easy preparation steps and simple ingredients, this recipe will quickly become a favorite in your household.
Ingredients
- Pork Chops (4 pieces)
- All-Purpose Flour (1 cup)
- Buttermilk (1 cup)
- Eggs (2 large)
- Salt (1 teaspoon)
- Black Pepper (1 teaspoon)
- Bacon (6 slices)
- Milk (2 cups)
- Chicken Broth (1 cup)