Name: Country Fried Pork Chops with Bacon Gravy: A Comforting Southern Delight
Ingredients: For this recipe, you need four bone-in pork chops, each weighing about 1 inch thick. Bone-in cuts add flavor and moisture during cooking.; You will require one cup of all-purpose flour for dredging. The flour creates a crispy coating on the pork chops when fried.; Use two large eggs for dipping the pork chops. Eggs help the flour stick to the meat and create a golden-brown crust while frying.; In addition to eggs, use half a cup of whole milk for added moisture in the egg mixture. Milk enriches the flavor and texture of the batter.; Combine one teaspoon each of salt and black pepper along with half a teaspoon of paprika for seasoning. These spices enhance the natural flavor of the pork.; You need six slices of bacon for making gravy. Bacon adds depth and smokiness to the sauce while providing small crispy bits for texture.; Use one cup of chicken broth to create a smooth gravy base. Broth enhances flavor and gives richness to your sauce.; Add two tablespoons of unsalted butter for making the gravy. Butter provides creaminess and balances out the flavors from other ingredients.; 

Description

Country Fried Pork Chops with Bacon Gravy: A Comforting Southern Delight is a dish that warms the heart and fills the belly. This classic comfort food combines tender, juicy pork chops coated in a crispy batter and smothered in rich bacon gravy. Perfect for family gatherings or a cozy dinner at home, this recipe brings the flavors of the South right to your table. Let’s dive into the ingredients and step-by-step preparation of this delightful dish.

Ingredients

Scale

Pork Chops

For this recipe, you need four bone-in pork chops, each weighing about 1 inch thick. Bone-in cuts add flavor and moisture during cooking.

Flour

You will require one cup of all-purpose flour for dredging. The flour creates a crispy coating on the pork chops when fried.

Eggs

Use two large eggs for dipping the pork chops. Eggs help the flour stick to the meat and create a golden-brown crust while frying.

Milk

In addition to eggs, use half a cup of whole milk for added moisture in the egg mixture. Milk enriches the flavor and texture of the batter.

Seasonings

Combine one teaspoon each of salt and black pepper along with half a teaspoon of paprika for seasoning. These spices enhance the natural flavor of the pork.

Bacon

You need six slices of bacon for making gravy. Bacon adds depth and smokiness to the sauce while providing small crispy bits for texture.

Chicken Broth

Use one cup of chicken broth to create a smooth gravy base. Broth enhances flavor and gives richness to your sauce.

Butter

Add two tablespoons of unsalted butter for making the gravy. Butter provides creaminess and balances out the flavors from other ingredients.