Name: Cowboy Casserole
Ingredients: Ground beef serves as the base of the cowboy casserole. Use 1 pound of lean ground beef for a healthier option. This ingredient adds protein and richness to the dish while absorbing the flavors of spices and other ingredients.; You’ll need one medium onion, diced finely. The onion contributes sweetness and depth to the dish as it cooks down with the beef, creating a flavorful foundation for your casserole.; For creaminess, use two cans (10.5 oz each) of cream of mushroom soup. This ingredient not only adds moisture but also enhances the overall texture of the casserole while giving it a comforting taste.; Add 1 cup of frozen mixed vegetables such as peas, corn, and carrots. These vegetables provide essential nutrients and color to the dish while balancing out the heaviness of the meat and cream.; You’ll need 2 cups of shredded cheddar cheese for topping. Cheese brings a gooey texture when melted and adds a savory flavor that ties all ingredients together beautifully.; Finally, use 1 bag (32 oz) of frozen tater tots as your topping. They create a crispy layer on top of the casserole while baking, offering a delightful contrast to the soft ingredients beneath.; 

Description

Cowboy casserole is a delightful one-dish meal that brings the essence of comfort food right to your dinner table. This hearty dish blends savory ground beef, creamy soup, and zesty toppings into a satisfying experience that everyone will love. Whether you’re cooking for your family or entertaining guests, this cowboy casserole will impress with its rich flavors and easy preparation. Let’s dive into the details of this fantastic meal that combines simplicity with deliciousness.

Ingredients

Scale

Ground Beef

Ground beef serves as the base of the cowboy casserole. Use 1 pound of lean ground beef for a healthier option. This ingredient adds protein and richness to the dish while absorbing the flavors of spices and other ingredients.

Onion

You’ll need one medium onion, diced finely. The onion contributes sweetness and depth to the dish as it cooks down with the beef, creating a flavorful foundation for your casserole.

Cream of Mushroom Soup

For creaminess, use two cans (10.5 oz each) of cream of mushroom soup. This ingredient not only adds moisture but also enhances the overall texture of the casserole while giving it a comforting taste.

Mixed Vegetables

Add 1 cup of frozen mixed vegetables such as peas, corn, and carrots. These vegetables provide essential nutrients and color to the dish while balancing out the heaviness of the meat and cream.

Cheddar Cheese

You’ll need 2 cups of shredded cheddar cheese for topping. Cheese brings a gooey texture when melted and adds a savory flavor that ties all ingredients together beautifully.

Tater Tots

Finally, use 1 bag (32 oz) of frozen tater tots as your topping. They create a crispy layer on top of the casserole while baking, offering a delightful contrast to the soft ingredients beneath.