Name: Creamy Beef and Bowtie Pasta
Ingredients: Ground beef forms the heart of this dish. You’ll need one pound of lean ground beef for the best flavor without excess grease. This meat cooks quickly and adds protein to your meal.; Use eight ounces of bowtie pasta, which gives this recipe its unique shape and texture. The pasta holds the creamy sauce well, making each bite delightful.; For a luscious texture, you’ll need one cup of heavy cream. This ingredient creates the creamy base of the sauce, providing richness that complements the beef perfectly.; One medium onion adds depth to the flavor profile. Diced finely, it will sauté beautifully with the ground beef, enhancing the overall taste of the dish.; Two cloves of garlic minced will infuse your pasta with aromatic goodness. Garlic adds a wonderful aroma and flavor that pairs well with both the beef and cream sauce.; Grate half a cup of Parmesan cheese for added flavor. This cheese melts into the sauce smoothly, creating an irresistible cheesy richness that enhances every bite.; A teaspoon of Italian seasoning brings warmth to your dish. This blend typically includes oregano, basil, and thyme—spices that complement the creaminess beautifully.; To taste salt and pepper are essential for seasoning your dish properly. These ingredients enhance all flavors present in your creamy beef and bowtie pasta.; 

Description

If you’re looking for a comforting dish that is both filling and flavorful, look no further than the creamy beef and bowtie pasta. This recipe combines tender beef with bowtie pasta in a rich cream sauce. It’s simple to prepare yet delivers an impressive taste that will delight your family or guests. Perfect for weeknight dinners or cozy gatherings, this dish promises satisfaction in every bite.

Ingredients

Scale

Ground Beef

Ground beef forms the heart of this dish. You’ll need one pound of lean ground beef for the best flavor without excess grease. This meat cooks quickly and adds protein to your meal.

Bowtie Pasta

Use eight ounces of bowtie pasta, which gives this recipe its unique shape and texture. The pasta holds the creamy sauce well, making each bite delightful.

Heavy Cream

For a luscious texture, you’ll need one cup of heavy cream. This ingredient creates the creamy base of the sauce, providing richness that complements the beef perfectly.

Onion

One medium onion adds depth to the flavor profile. Diced finely, it will sauté beautifully with the ground beef, enhancing the overall taste of the dish.

Garlic

Two cloves of garlic minced will infuse your pasta with aromatic goodness. Garlic adds a wonderful aroma and flavor that pairs well with both the beef and cream sauce.

Parmesan Cheese

Grate half a cup of Parmesan cheese for added flavor. This cheese melts into the sauce smoothly, creating an irresistible cheesy richness that enhances every bite.

Italian Seasoning

A teaspoon of Italian seasoning brings warmth to your dish. This blend typically includes oregano, basil, and thyme—spices that complement the creaminess beautifully.

Salt and Pepper

To taste salt and pepper are essential for seasoning your dish properly. These ingredients enhance all flavors present in your creamy beef and bowtie pasta.