Name: Creamy Beef and Bowtie Pasta Recipe
Ingredients: For this recipe, you’ll need 8 ounces of bowtie pasta. This unique shape holds onto the creamy sauce beautifully while providing a delightful bite.; Use 1 pound of lean ground beef for protein. It adds richness and flavor to the dish while keeping it hearty and satisfying.; You’ll need 1 cup of heavy cream to create the creamy Alfredo sauce. This ingredient makes the sauce luscious and smooth.; Grate 1 cup of fresh Parmesan cheese to enhance the flavor. This cheese adds a nutty taste that complements the cream perfectly.; Include 3 cloves of minced garlic for added depth. Garlic gives the dish a warm aroma that elevates the overall taste.; Use 2 tablespoons of olive oil to sauté the beef and garlic. This oil helps prevent sticking while adding a layer of flavor.; Season with salt and pepper to taste. These basic seasonings bring out the flavors in each ingredient.; 

Description

If you’re looking for a comforting meal that satisfies both your hunger and your taste buds, this Beef and Bowtie Pasta with Alfredo Sauce is the perfect choice. This dish combines tender beef with bowtie pasta in a rich, creamy sauce that will leave you craving more. It’s an ideal option for busy weeknights or special gatherings. Let’s dive into how to create this delightful recipe that brings warmth to any dinner table.

Ingredients

Scale

Bowtie Pasta

For this recipe, you’ll need 8 ounces of bowtie pasta. This unique shape holds onto the creamy sauce beautifully while providing a delightful bite.

Ground Beef

Use 1 pound of lean ground beef for protein. It adds richness and flavor to the dish while keeping it hearty and satisfying.

Heavy Cream

You’ll need 1 cup of heavy cream to create the creamy Alfredo sauce. This ingredient makes the sauce luscious and smooth.

Parmesan Cheese

Grate 1 cup of fresh Parmesan cheese to enhance the flavor. This cheese adds a nutty taste that complements the cream perfectly.

Garlic

Include 3 cloves of minced garlic for added depth. Garlic gives the dish a warm aroma that elevates the overall taste.

Olive Oil

Use 2 tablespoons of olive oil to sauté the beef and garlic. This oil helps prevent sticking while adding a layer of flavor.

Salt and Pepper

Season with salt and pepper to taste. These basic seasonings bring out the flavors in each ingredient.