Description
This creamy beef and bowtie pasta is a comforting, one-pan dish that’s packed with flavor. It’s perfect for a quick weeknight meal with minimal effort!
Ingredients
Scale
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (14.5 oz) can diced tomatoes, drained
- 1 cup beef broth
- 1 cup heavy cream (or half & half)
- ½ cup cream cheese, softened
- 1 cup shredded mozzarella or Parmesan cheese
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook bowtie pasta according to package instructions until al dente.
- Drain and set aside.
Step 2: Cook the Beef
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add diced onion and cook for 2-3 minutes until soft.
- Add ground beef, breaking it up with a spoon, and cook until browned (about 5-6 minutes).
- Drain any excess grease if necessary.
Step 3: Add Seasonings & Liquids
- Stir in garlic, Italian seasoning, smoked paprika, salt, and black pepper.
- Add diced tomatoes and beef broth, stirring to combine.
- Simmer for 3-4 minutes to blend flavors.