Name: Creamy Beef and Shells
Ingredients: For this recipe, you will need 1 pound of ground beef. This ingredient serves as the main protein source, providing flavor and richness to the dish. Opt for lean ground beef to keep the dish lighter while still delivering great taste.; Use 2 cups of medium pasta shells. These shells hold the creamy sauce well and make each bite enjoyable. Cooking them al dente ensures they have the perfect texture when mixed with the sauce.; One medium onion, finely chopped adds depth to the flavor profile of Creamy Beef and Shells. It caramelizes beautifully during cooking, enhancing the overall taste of the dish.; Incorporate 3 cloves of minced garlic for an aromatic touch. Garlic contributes a robust flavor that complements the beef perfectly in this creamy concoction.; You will need 8 ounces of cream cheese. This ingredient gives the dish its signature creaminess, blending seamlessly with other components to create a rich sauce.; Adding 1 cup of sour cream enhances the creaminess while adding a slight tangy flavor that balances out the richness of the beef.; Use 1 cup of shredded cheddar cheese for topping. The cheese melts beautifully on top, providing an irresistible cheesy finish that everyone loves.; Include salt, pepper, and Italian seasoning (about 1 teaspoon each). These spices elevate the flavor profile without overwhelming the dish’s creamy essence.; 

Description

Creamy Beef and Shells is a delightful dish that brings comfort food to a new level. This recipe combines tender pasta shells with savory ground beef in a rich, creamy sauce. Perfect for busy weeknights or cozy family gatherings, this meal is not only satisfying but also simple to prepare. With its mouth-watering flavors, it’s sure to become a favorite at your dinner table.

Ingredients

Scale

Ground Beef

For this recipe, you will need 1 pound of ground beef. This ingredient serves as the main protein source, providing flavor and richness to the dish. Opt for lean ground beef to keep the dish lighter while still delivering great taste.

Pasta Shells

Use 2 cups of medium pasta shells. These shells hold the creamy sauce well and make each bite enjoyable. Cooking them al dente ensures they have the perfect texture when mixed with the sauce.

Onion

One medium onion, finely chopped adds depth to the flavor profile of Creamy Beef and Shells. It caramelizes beautifully during cooking, enhancing the overall taste of the dish.

Garlic

Incorporate 3 cloves of minced garlic for an aromatic touch. Garlic contributes a robust flavor that complements the beef perfectly in this creamy concoction.

Cream Cheese

You will need 8 ounces of cream cheese. This ingredient gives the dish its signature creaminess, blending seamlessly with other components to create a rich sauce.

Sour Cream

Adding 1 cup of sour cream enhances the creaminess while adding a slight tangy flavor that balances out the richness of the beef.

Cheddar Cheese

Use 1 cup of shredded cheddar cheese for topping. The cheese melts beautifully on top, providing an irresistible cheesy finish that everyone loves.

Spices

Include salt, pepper, and Italian seasoning (about 1 teaspoon each). These spices elevate the flavor profile without overwhelming the dish’s creamy essence.