Description
A rich, flavorful one-pan meal loaded with tender chicken, creamy seasoned rice, and bold Cajun spices. It’s comforting, hearty, and perfect for busy nights when you want something delicious with minimal cleanup.
Ingredients
For the Chicken
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1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces
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1 tbsp olive oil
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1 tbsp Cajun seasoning
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Salt & pepper, to taste
For the Rice & Sauce
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1 tbsp butter
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1 small onion, diced
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3 cloves garlic, minced
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1 small bell pepper, diced
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1 cup long-grain white rice (rinsed)
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1 3/4 cups chicken broth
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1 cup heavy cream
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1/2 cup grated Parmesan
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1 tsp paprika
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1/2 tsp chili powder (optional for heat)
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1/2 tsp dried thyme
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1/2 cup chopped green onions or parsley (optional)
Instructions
1. Season & Cook the Chicken
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Toss chicken pieces with Cajun seasoning, salt, and pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Add chicken and sear until golden on the edges (about 4–5 minutes).
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Remove and set aside.
2. Cook Aromatics
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In the same skillet, add butter.
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Sauté onion, garlic, and bell pepper until softened (3–4 minutes).
3. Add Rice & Seasonings
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Stir in rice to coat it in the butter and vegetables.
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Add paprika, thyme, and chili powder if using.
4. Add Liquid
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Pour in chicken broth and heavy cream.
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Stir well and bring to a simmer.
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Return seared chicken to the pan.
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Cover and cook over low heat for 15–18 minutes, until rice is tender.
5. Make It Creamy
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Stir in Parmesan cheese.
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Mix until sauce becomes creamy and smooth.
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Add green onions or parsley, if desired.
6. Serve
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Plate hot and enjoy with a simple salad, roasted veggies, or garlic toast.
Notes
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Rinsing rice helps prevent mushy texture.
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Keep heat low while simmering so rice cooks evenly.
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Heavy cream gives the creamiest results — milk will be thinner.
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Cajun seasoning varies — taste and adjust to avoid oversalting.