Name: Creamy Instant Pot Potato Soup Recipe
Ingredients: You will need about 4 cups of peeled and diced potatoes. Russet or Yukon Gold potatoes work best for their creamy texture when cooked. These starchy varieties will give your soup the perfect consistency.; One medium onion should be finely chopped. The onion adds sweetness and depth to your soup base while providing an aromatic experience that enhances overall flavor.; Use 3 cloves of minced garlic. Garlic contributes essential flavor and aroma to the dish. It also has various health benefits, making it a great addition to any soup.; You will need 4 cups of low-sodium chicken broth. This serves as the primary liquid base for your soup and infuses all ingredients with savory goodness without being overly salty.; Adding 1 cup of heavy cream creates a rich and velvety texture that elevates your potato soup from good to great. It balances the flavors while enhancing creaminess.; Season with salt and black pepper to taste. These seasonings are crucial for bringing out the natural flavors of all other ingredients in your soup.; Consider adding shredded cheese, crispy bacon bits, or fresh herbs as optional toppings. They provide additional layers of flavor and texture that can personalize your soup experience.

Description

When the weather turns chilly or you need a comforting bowl of goodness, nothing beats a warm bowl of Instant Pot Potato Soup. This simple yet delicious recipe brings together tender potatoes, creamy textures, and flavorful ingredients all cooked perfectly in a fraction of the time. Whether it’s a weeknight dinner or a gathering with friends, this Instant Pot Potato Soup is sure to delight everyone at the table.

Ingredients

Scale

Potatoes

You will need about 4 cups of peeled and diced potatoes. Russet or Yukon Gold potatoes work best for their creamy texture when cooked. These starchy varieties will give your soup the perfect consistency.

Onion

One medium onion should be finely chopped. The onion adds sweetness and depth to your soup base while providing an aromatic experience that enhances overall flavor.

Garlic

Use 3 cloves of minced garlic. Garlic contributes essential flavor and aroma to the dish. It also has various health benefits, making it a great addition to any soup.

Chicken Broth

You will need 4 cups of low-sodium chicken broth. This serves as the primary liquid base for your soup and infuses all ingredients with savory goodness without being overly salty.

Heavy Cream

Adding 1 cup of heavy cream creates a rich and velvety texture that elevates your potato soup from good to great. It balances the flavors while enhancing creaminess.

Salt and Pepper

Season with salt and black pepper to taste. These seasonings are crucial for bringing out the natural flavors of all other ingredients in your soup.

Optional Toppings

Consider adding shredded cheese, crispy bacon bits, or fresh herbs as optional toppings. They provide additional layers of flavor and texture that can personalize your soup experience.