Name: Creamy Italian Meatball Soup
Ingredients: For the meatballs, you’ll need 1 pound of ground beef. It provides the perfect balance of flavor and moisture. Opt for ground beef that contains at least 15% fat for juiciness.; Use 1/2 cup of plain breadcrumbs to help bind the meatballs together while adding texture. Fresh breadcrumbs will provide better moisture retention compared to dried ones.; Add 1/4 cup of grated Parmesan cheese for an extra depth of flavor in the meatballs. This cheese not only enhances taste but also contributes to the overall creaminess of the dish.; One large egg acts as a binding agent in the meatballs. It helps maintain their shape during cooking while adding richness to the mixture.; You’ll need 3 cloves of minced garlic for an aromatic kick. Garlic infuses the entire dish with its distinct flavor profile and pairs beautifully with the other ingredients.; Use one medium onion, finely chopped. Onions add sweetness and depth to both the meatballs and the broth, enhancing overall flavor complexity.; A 14-ounce can of diced tomatoes forms the base of your soup. They bring acidity and sweetness while creating a savory backdrop for your creamy broth.; Use 4 cups of chicken broth as your liquid foundation. It adds richness and balances out the creaminess without overpowering other flavors.; Incorporate 1 cup of heavy cream for ultimate creaminess in your soup. It transforms the broth into a luscious base that envelops each ingredient perfectly.; Two cups of fresh spinach add color and nutrition. Spinach wilts beautifully into the warm broth while providing essential vitamins.; A teaspoon of Italian seasoning brings all the classic flavors together. This blend often includes basil, oregano, thyme, and rosemary for a well-rounded profile.; 

Description

If you’re seeking a dish that brings warmth and comfort to your dinner table, look no further than this creamy Italian meatball soup. Bursting with flavors and textures, this recipe combines tender meatballs with a rich, creamy broth infused with Italian herbs and spices. Not only is it deliciously satisfying, but it’s also incredibly simple to prepare. Perfect for chilly evenings or gatherings with friends and family, this creamy Italian meatball soup will quickly become a favorite in your home.

Ingredients

Scale

Ground Beef

For the meatballs, you’ll need 1 pound of ground beef. It provides the perfect balance of flavor and moisture. Opt for ground beef that contains at least 15% fat for juiciness.

Breadcrumbs

Use 1/2 cup of plain breadcrumbs to help bind the meatballs together while adding texture. Fresh breadcrumbs will provide better moisture retention compared to dried ones.

Parmesan Cheese

Add 1/4 cup of grated Parmesan cheese for an extra depth of flavor in the meatballs. This cheese not only enhances taste but also contributes to the overall creaminess of the dish.

Egg

One large egg acts as a binding agent in the meatballs. It helps maintain their shape during cooking while adding richness to the mixture.

Garlic

You’ll need 3 cloves of minced garlic for an aromatic kick. Garlic infuses the entire dish with its distinct flavor profile and pairs beautifully with the other ingredients.

Onion

Use one medium onion, finely chopped. Onions add sweetness and depth to both the meatballs and the broth, enhancing overall flavor complexity.

Diced Tomatoes

A 14-ounce can of diced tomatoes forms the base of your soup. They bring acidity and sweetness while creating a savory backdrop for your creamy broth.

Chicken Broth

Use 4 cups of chicken broth as your liquid foundation. It adds richness and balances out the creaminess without overpowering other flavors.

Heavy Cream

Incorporate 1 cup of heavy cream for ultimate creaminess in your soup. It transforms the broth into a luscious base that envelops each ingredient perfectly.

Spinach

Two cups of fresh spinach add color and nutrition. Spinach wilts beautifully into the warm broth while providing essential vitamins.

Italian Seasoning

A teaspoon of Italian seasoning brings all the classic flavors together. This blend often includes basil, oregano, thyme, and rosemary for a well-rounded profile.