Description
If you’re looking for a quick and delicious meal that brings a taste of the sea to your dinner table, look no further than creamy lemon garlic shrimp. This dish combines tender shrimp with a rich, garlicky sauce that’s brightened by the zesty flavor of fresh lemon. Perfect for weeknight dinners or special occasions, creamy lemon garlic shrimp is sure to impress your family and friends. Let’s dive into the recipe, where every bite offers a burst of flavor.
Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– Juice of 1 lemon
– Zest of 1 lemon
– Salt and pepper to taste
– Fresh parsley for garnish
– Cooked pasta or rice for serving
Instructions
1. Start by heating olive oil in a large skillet over medium heat.
2. Once the oil is hot, add minced garlic and sauté for about one minute until fragrant.
3. Next, add the shrimp to the skillet and season with salt and pepper. Cook for approximately two to three minutes on each side until they turn pink and opaque.
4. Remove the cooked shrimp from the skillet and set them aside on a plate.
5. In the same skillet, pour in the chicken broth and bring it to a simmer.
6. Add heavy cream, lemon juice, and lemon zest to the broth. Stir well to combine all flavors.
7. Allow the sauce to simmer for about five minutes until it thickens slightly.
8. Return the cooked shrimp to the skillet and stir gently until they are coated in the creamy sauce.
9. Taste and adjust seasoning if needed, adding more salt or pepper based on your preference.
10. Serve immediately over cooked pasta or rice, garnishing with fresh parsley.