Description
Creamy Radiatore Pasta is a delightful dish that combines rich flavors with a comforting texture. This recipe is perfect for those busy weeknights when you want something quick yet satisfying. The radiatore shape holds the creamy sauce beautifully, making every bite a treat. Whether you’re cooking for yourself or hosting friends, this dish will impress everyone at the table.
Ingredients
Pasta
Radiatore pasta is the star of this dish. You will need 12 ounces of dry radiatore pasta. This unique shape allows the sauce to cling well, ensuring each forkful is packed with flavor.
Heavy Cream
For that rich creaminess, use 1 cup of heavy cream. This ingredient gives the sauce its luscious texture and makes it delightfully indulgent.
Parmesan Cheese
You will need 1 cup of freshly grated Parmesan cheese. The cheese adds depth and a savory flavor that enhances the entire dish.
Garlic
Use 3 cloves of minced garlic. Garlic provides a fragrant aroma and adds a wonderful layer of flavor to the creamy sauce.
Olive Oil
Add 2 tablespoons of olive oil for sautéing the garlic and enhancing the overall taste. Olive oil also brings a healthy fat element to this comforting dish.
Salt and Pepper
Season with 1 teaspoon of salt and half a teaspoon of black pepper. These seasonings bring out all the flavors in your creamy radiatore pasta while keeping it balanced.