Name: Creamy Roasted Garlic Tomato Soup
Ingredients: You will need 2 pounds of ripe tomatoes. Fresh tomatoes provide the best flavor but canned tomatoes work as well in a pinch. They supply the base of the soup, giving it that signature rich taste.; For this recipe, use 1 head of garlic. Roasting the garlic enhances its sweetness and mellows its pungency, creating a smooth and creamy texture in the final dish.; One medium onion is essential for depth of flavor. Chop it finely to ensure it cooks quickly and evenly, adding a savory base to your soup.; Use about 4 cups of vegetable broth. This ingredient adds moisture and enhances the overall flavor profile while keeping the dish vegetarian-friendly.; Add 1 cup of heavy cream for richness. It transforms the soup into a creamy delight that balances the acidity of the tomatoes beautifully.; Two tablespoons of olive oil will be necessary for sautéing. It provides healthy fat and helps to develop flavors as you cook the onions and garlic.; Season with salt and pepper to taste. These ingredients are crucial for enhancing all other flavors in your soup.; 

Description

If you’re searching for a comforting dish that warms your soul, look no further than creamy roasted garlic tomato soup. This delightful recipe combines the rich flavors of roasted garlic and ripe tomatoes into a velvety blend that’s perfect for chilly evenings or a light lunch. In just a few simple steps, you can create this flavorful soup that’s both satisfying and nourishing.

Ingredients

Scale

Tomatoes

You will need 2 pounds of ripe tomatoes. Fresh tomatoes provide the best flavor but canned tomatoes work as well in a pinch. They supply the base of the soup, giving it that signature rich taste.

Garlic

For this recipe, use 1 head of garlic. Roasting the garlic enhances its sweetness and mellows its pungency, creating a smooth and creamy texture in the final dish.

Onion

One medium onion is essential for depth of flavor. Chop it finely to ensure it cooks quickly and evenly, adding a savory base to your soup.

Vegetable Broth

Use about 4 cups of vegetable broth. This ingredient adds moisture and enhances the overall flavor profile while keeping the dish vegetarian-friendly.

Heavy Cream

Add 1 cup of heavy cream for richness. It transforms the soup into a creamy delight that balances the acidity of the tomatoes beautifully.

Olive Oil

Two tablespoons of olive oil will be necessary for sautéing. It provides healthy fat and helps to develop flavors as you cook the onions and garlic.

Salt and Pepper

Season with salt and pepper to taste. These ingredients are crucial for enhancing all other flavors in your soup.