Name: Creamy Seafood Mac and Cheese
Ingredients: You will need about 8 ounces of elbow macaroni or any pasta of your choice. Cook it until al dente according to package instructions. This ensures that the pasta holds up well when mixed with the sauce.; Use 1 pound of assorted seafood such as shrimp, scallops, or crab meat. Fresh or frozen options work well here. Make sure to clean and chop them into bite-sized pieces for even cooking.; Two tablespoons of unsalted butter are required for creating a smooth base for your sauce. It adds richness to the dish while helping to sauté other ingredients.; Minced garlic is essential; use around 3 cloves. Garlic adds an aromatic flavor that brings depth to the dish, making every bite savory.; You will need two tablespoons of all-purpose flour to thicken the cheese sauce. It helps create a velvety texture while binding all ingredients together.; Use 2 cups of whole milk for a creamy consistency in your sauce. Whole milk creates a richer flavor compared to lower-fat alternatives.; Grate about 2 cups of sharp cheddar cheese for a robust flavor profile. The cheese melts beautifully, giving the dish its signature creaminess.; One cup of grated Parmesan cheese adds a nutty flavor that complements the cheddar perfectly. Its sharpness balances out the richness of the dish.; Season with salt and pepper to taste; start with half a teaspoon of each. These basic seasonings enhance the flavors without overpowering them.; 

Description

Creamy Seafood Mac and Cheese is a comforting dish that combines the best of both worlds—rich pasta and succulent seafood. This recipe offers a delightful twist on traditional mac and cheese by incorporating fresh seafood in a luscious, creamy cheese sauce. Perfect for family dinners or special occasions, this dish is sure to impress your guests with its amazing flavors. With just the right balance of creaminess and texture, you will find yourself reaching for seconds. Let’s dive into this delicious recipe that promises satisfaction in every bite.

Ingredients

Scale

Pasta

You will need about 8 ounces of elbow macaroni or any pasta of your choice. Cook it until al dente according to package instructions. This ensures that the pasta holds up well when mixed with the sauce.

Seafood

Use 1 pound of assorted seafood such as shrimp, scallops, or crab meat. Fresh or frozen options work well here. Make sure to clean and chop them into bite-sized pieces for even cooking.

Butter

Two tablespoons of unsalted butter are required for creating a smooth base for your sauce. It adds richness to the dish while helping to sauté other ingredients.

Garlic

Minced garlic is essential; use around 3 cloves. Garlic adds an aromatic flavor that brings depth to the dish, making every bite savory.

All-Purpose Flour

You will need two tablespoons of all-purpose flour to thicken the cheese sauce. It helps create a velvety texture while binding all ingredients together.

Milk

Use 2 cups of whole milk for a creamy consistency in your sauce. Whole milk creates a richer flavor compared to lower-fat alternatives.

Cheddar Cheese

Grate about 2 cups of sharp cheddar cheese for a robust flavor profile. The cheese melts beautifully, giving the dish its signature creaminess.

Parmesan Cheese

One cup of grated Parmesan cheese adds a nutty flavor that complements the cheddar perfectly. Its sharpness balances out the richness of the dish.

Salt & Pepper

Season with salt and pepper to taste; start with half a teaspoon of each. These basic seasonings enhance the flavors without overpowering them.