Name: Creamy Squash Hummus with Dukkah
Ingredients: For this recipe, you will need 2 cups of roasted squash. Butternut or acorn squash works best for achieving that creamy consistency. Roast the squash until tender and slightly caramelized to enhance its flavor.; Add 1/4 cup of tahini for a nutty taste and creamy texture. Tahini is made from ground sesame seeds and adds richness to the hummus. It also provides healthy fats and protein.; You will need 3 tablespoons of extra virgin olive oil. This ingredient contributes smoothness and depth of flavor to the hummus while delivering heart-healthy benefits.; Use the juice of one medium lemon (about 2 tablespoons). Fresh lemon juice brightens up the flavors and balances the sweetness of the squash, creating a well-rounded dip.; Incorporate 1 clove of garlic for added zest. You can use fresh garlic or roasted garlic for a milder flavor. Garlic complements the dish beautifully by adding depth to the overall taste profile.; Add 1 teaspoon of salt to enhance all the flavors in your hummus. Adjust according to your personal preference but remember that salt brings out the best in every ingredient.; This recipe calls for 1/4 cup of dukkah as a topping. Dukkah is an Egyptian spice blend typically made from nuts, seeds, and spices. It adds texture and an aromatic finish to your creamy squash hummus.; 

Description

Get ready to indulge in a deliciously smooth and flavorful treat with this creamy squash hummus with dukkah. Perfect as a dip or spread, this recipe combines the natural sweetness of roasted squash with a blend of spices that give it an irresistible taste. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, this dish will impress your guests and satisfy your cravings.

Ingredients

Scale

Roasted Squash

For this recipe, you will need 2 cups of roasted squash. Butternut or acorn squash works best for achieving that creamy consistency. Roast the squash until tender and slightly caramelized to enhance its flavor.

Tahini

Add 1/4 cup of tahini for a nutty taste and creamy texture. Tahini is made from ground sesame seeds and adds richness to the hummus. It also provides healthy fats and protein.

Olive Oil

You will need 3 tablespoons of extra virgin olive oil. This ingredient contributes smoothness and depth of flavor to the hummus while delivering heart-healthy benefits.

Lemon Juice

Use the juice of one medium lemon (about 2 tablespoons). Fresh lemon juice brightens up the flavors and balances the sweetness of the squash, creating a well-rounded dip.

Garlic

Incorporate 1 clove of garlic for added zest. You can use fresh garlic or roasted garlic for a milder flavor. Garlic complements the dish beautifully by adding depth to the overall taste profile.

Salt

Add 1 teaspoon of salt to enhance all the flavors in your hummus. Adjust according to your personal preference but remember that salt brings out the best in every ingredient.

Dukkah

This recipe calls for 1/4 cup of dukkah as a topping. Dukkah is an Egyptian spice blend typically made from nuts, seeds, and spices. It adds texture and an aromatic finish to your creamy squash hummus.