Description
If you’re looking for a delicious and satisfying meal that can be prepared quickly, look no further than creamy sun-dried tomato and chicken fettuccine. This dish combines tender chicken pieces with rich sun-dried tomatoes in a luxurious cream sauce. Perfect for any weeknight dinner or special occasion, this recipe is sure to please everyone at the table. Let’s dive in and see how you can whip up this delightful pasta dish in no time.
Ingredients
Fettuccine Pasta
For this recipe, you’ll need 12 ounces of fettuccine pasta. This type of pasta has a flat shape that holds sauces beautifully. Cooking it al dente ensures it remains firm when mixed with the creamy sauce.
Chicken Breast
You will require 1 pound of boneless, skinless chicken breast. Cut into bite-sized pieces, this lean protein will cook quickly and absorb all the flavors from the sauce.
Sun-Dried Tomatoes
Use 1 cup of chopped sun-dried tomatoes. These add an intense flavor and a hint of sweetness that balances the creaminess of the sauce perfectly.
Heavy Cream
For the sauce, you need 1 cup of heavy cream. This rich ingredient helps create a silky texture that envelops each piece of pasta.
Garlic
Include 3 cloves of minced garlic for an aromatic base. Garlic enhances the overall flavor profile and complements the other ingredients well.
Parmesan Cheese
You will need ½ cup of grated Parmesan cheese. This cheese adds depth to the sauce and provides a savory finish to your dish.
Olive Oil
A tablespoon of olive oil is essential for cooking the chicken and sautéing the garlic. It adds richness while keeping everything moist during cooking.
Fresh Basil
Use fresh basil leaves for garnish at the end. The fragrant herb adds color and freshness that brightens up this creamy dish.