Description
If you’re looking for a simple yet delicious way to enjoy potatoes, this air fryer potatoes recipe is your answer. In just a few easy steps, you can create crispy and flavorful potatoes that make a perfect side dish for any meal. Whether you’re serving them with grilled chicken or as part of a hearty breakfast, these air fryer potatoes will impress your family and friends. Plus, they’re healthier than traditional frying methods!
Ingredients
Potatoes
For this recipe, use about 2 pounds of russet or Yukon Gold potatoes. These varieties have the ideal starch content for achieving a fluffy interior and crispy exterior.
Olive Oil
Two tablespoons of olive oil add flavor and help the potatoes crisp up in the air fryer. You can substitute it with avocado oil if desired.
Salt
One teaspoon of salt enhances the natural flavor of the potatoes. Adjust based on your preference.
Black Pepper
Add half a teaspoon of black pepper to introduce some mild heat. Freshly cracked pepper works best for flavor.
Garlic Powder
Using one teaspoon of garlic powder adds an aromatic touch that complements the crispy texture of the potatoes.
Paprika
One teaspoon of paprika gives the dish a lovely color and subtle sweetness. You can use smoked paprika for an extra layer of flavor.