Description
If you love crunchy snacks but want a healthier option than traditional fried chips, then you’re in the right place. This recipe for crispy baked potato chips delivers the perfect crunch while also being easy to prepare. Using simple ingredients and straightforward techniques, you can create your own batch of delicious crispy baked potato chips that are perfect for munching on during movie night or as a party appetizer. Let’s dive into how you can make these delightful treats!
Ingredients
Potatoes
The star of this recipe is the potatoes. You will need about 4 medium-sized russet potatoes. Russets are ideal for making crispy baked potato chips due to their high starch content and low moisture level.
Olive Oil
You’ll need approximately 2 tablespoons of olive oil to coat the potato slices. This oil helps achieve that golden crispiness while adding a subtle flavor that complements the potatoes perfectly.
Sea Salt
Use about 1 teaspoon of sea salt for seasoning. The salt enhances the natural flavor of the potatoes without overwhelming them. You can adjust the quantity based on your preference.
Seasoning (Optional)
Feel free to use additional seasonings like paprika or garlic powder. About ½ teaspoon of your chosen spice can add an extra layer of flavor to your crispy baked potato chips if desired.