Name: Crispy Baked Tofu
Ingredients: Firm tofu is the star of this recipe. It holds its shape well during baking and has a nice texture that becomes crispy on the outside while remaining tender inside. Use 14 ounces of firm tofu for optimal results.; Cornstarch plays a crucial role in achieving that delightful crunch. Just two tablespoons will coat the tofu and help create a golden crust as it bakes.; Soy sauce adds depth of flavor to our crispy baked tofu. A quarter cup enhances the taste and gives it a savory profile that complements the natural flavor of the tofu.; For added richness and crispiness, use two tablespoons of olive oil. It helps in browning the tofu evenly and adds healthy fats to the dish.; Garlic powder brings an aromatic touch to the recipe. One teaspoon is all you need to infuse your crispy baked tofu with a hint of garlicky goodness.; Paprika adds both color and flavor. Just one teaspoon provides a subtle smokiness that enhances the overall taste profile of your baked tofu.

Description

Crispy Baked Tofu is the perfect dish for those who crave something crunchy yet healthy. This recipe transforms plain tofu into a delightfully crisp treat that can be enjoyed as a main dish or a snack. With just a few simple ingredients and easy steps, you’ll be able to whip up a batch of this tasty dish in no time. Whether you’re following a vegetarian diet or just looking to add more plant-based meals to your table, this crispy baked tofu will satisfy your cravings for texture and flavor.

Ingredients

Firm Tofu

Firm tofu is the star of this recipe. It holds its shape well during baking and has a nice texture that becomes crispy on the outside while remaining tender inside. Use 14 ounces of firm tofu for optimal results.

Cornstarch

Cornstarch plays a crucial role in achieving that delightful crunch. Just two tablespoons will coat the tofu and help create a golden crust as it bakes.

Soy Sauce

Soy sauce adds depth of flavor to our crispy baked tofu. A quarter cup enhances the taste and gives it a savory profile that complements the natural flavor of the tofu.

Olive Oil

For added richness and crispiness, use two tablespoons of olive oil. It helps in browning the tofu evenly and adds healthy fats to the dish.

Garlic Powder

Garlic powder brings an aromatic touch to the recipe. One teaspoon is all you need to infuse your crispy baked tofu with a hint of garlicky goodness.

Paprika

Paprika adds both color and flavor. Just one teaspoon provides a subtle smokiness that enhances the overall taste profile of your baked tofu.