Name: Crispy Bang Bang Salmon Bites
Ingredients: Fresh Salmon Fillet; Fresh salmon fillet is the star of this dish. It provides a rich flavor and buttery texture that pairs perfectly with the crispy coating. Aim for skinless fillets for easier preparation.; All-Purpose Flour; All-purpose flour is used to create the initial coating for the salmon. This helps achieve that golden-brown crunch when frying. It also serves as a base for the seasoned breading mixture.; Cornstarch; Cornstarch adds extra crispiness to the batter. When combined with flour, it creates a light and airy coating that keeps the bites crunchier for longer after cooking.; Eggs; Eggs act as a binding agent in this recipe. They help the flour and breadcrumbs stick to the salmon, ensuring an even coating during frying.; Panko Breadcrumbs; Panko breadcrumbs give these bites their signature crunch. They are lighter and flakier than regular breadcrumbs, adding texture and aiding in achieving that golden color.; Bang Bang Sauce; This spicy sauce is made from mayonnaise, sweet chili sauce, Sriracha, and lime juice. It brings a tangy heat that complements the richness of the salmon perfectly.; 

Description

Crispy Bang Bang Salmon Bites are a delightful treat that combines the rich flavors of salmon with a crunchy coating and a spicy sauce. These bites make for an excellent appetizer or snack that will impress your guests and satisfy your cravings. Whether you’re hosting a party or just looking for something delicious to enjoy at home, this recipe delivers on taste and texture. Let’s dive into this easy-to-follow recipe that will have you making these crispy delights in no time.

Ingredients

Fresh Salmon Fillet

Fresh salmon fillet is the star of this dish. It provides a rich flavor and buttery texture that pairs perfectly with the crispy coating. Aim for skinless fillets for easier preparation.

All-Purpose Flour

All-purpose flour is used to create the initial coating for the salmon. This helps achieve that golden-brown crunch when frying. It also serves as a base for the seasoned breading mixture.

Cornstarch

Cornstarch adds extra crispiness to the batter. When combined with flour, it creates a light and airy coating that keeps the bites crunchier for longer after cooking.

Eggs

Eggs act as a binding agent in this recipe. They help the flour and breadcrumbs stick to the salmon, ensuring an even coating during frying.

Panko Breadcrumbs

Panko breadcrumbs give these bites their signature crunch. They are lighter and flakier than regular breadcrumbs, adding texture and aiding in achieving that golden color.

Bang Bang Sauce

This spicy sauce is made from mayonnaise, sweet chili sauce, Sriracha, and lime juice. It brings a tangy heat that complements the richness of the salmon perfectly.