Name: Crispy Buffalo Chicken Sandwich
Ingredients: For this recipe, you will need two boneless, skinless chicken breasts. Each breast should weigh about six ounces. They provide the base of your sandwich and ensure it remains juicy and flavorful after frying.; You’ll need one cup of buttermilk for marinating the chicken. Buttermilk adds moisture and tenderness while also helping the breading stick to the surface of the meat.; Use one cup of all-purpose flour to create a crispy coating. The flour helps form a crunchy exterior when fried and absorbs flavors from the spices added later.; Add half a cup of cornstarch to enhance the crispiness of your batter. Cornstarch creates an extra layer of crunch that elevates your fried chicken experience.; You’ll require one teaspoon each of paprika, garlic powder, onion powder, salt, and black pepper. These spices infuse flavor into the breading and make every bite deliciously seasoned.; Prepare half a cup of your favorite buffalo sauce for tossing the fried chicken. The sauce provides that signature spicy kick that makes this sandwich irresistible.; Choose two sturdy burger buns for serving. Look for buns that can hold up to the spicy filling without becoming soggy.; Add one cup of shredded lettuce and one sliced tomato as toppings. These fresh ingredients add crunch and balance out the heat from the buffalo sauce.; 

Description

If you are looking for a mouthwatering meal that’s easy to make at home, the Crispy Buffalo Chicken Sandwich is the perfect choice. This delightful dish combines tender, juicy chicken coated in a crispy batter with the bold flavors of buffalo sauce. Whether you’re hosting a party or enjoying a casual dinner, this sandwich will impress everyone at the table. With its zesty kick and satisfying crunch, each bite transports you straight to flavor town. Let’s dive into this simple yet delicious recipe that will surely become a family favorite.

Ingredients

Scale

Chicken Breasts

For this recipe, you will need two boneless, skinless chicken breasts. Each breast should weigh about six ounces. They provide the base of your sandwich and ensure it remains juicy and flavorful after frying.

Buttermilk

You’ll need one cup of buttermilk for marinating the chicken. Buttermilk adds moisture and tenderness while also helping the breading stick to the surface of the meat.

All-Purpose Flour

Use one cup of all-purpose flour to create a crispy coating. The flour helps form a crunchy exterior when fried and absorbs flavors from the spices added later.

Cornstarch

Add half a cup of cornstarch to enhance the crispiness of your batter. Cornstarch creates an extra layer of crunch that elevates your fried chicken experience.

Spices

You’ll require one teaspoon each of paprika, garlic powder, onion powder, salt, and black pepper. These spices infuse flavor into the breading and make every bite deliciously seasoned.

Buffalo Sauce

Prepare half a cup of your favorite buffalo sauce for tossing the fried chicken. The sauce provides that signature spicy kick that makes this sandwich irresistible.

Burger Buns

Choose two sturdy burger buns for serving. Look for buns that can hold up to the spicy filling without becoming soggy.

Lettuce and Tomato

Add one cup of shredded lettuce and one sliced tomato as toppings. These fresh ingredients add crunch and balance out the heat from the buffalo sauce.