Name: Crispy Caramel Pecan Baklava Cups
Ingredients: Phyllo dough serves as the primary base for these baklava cups. You will need approximately 12 sheets of thawed phyllo dough. Each sheet creates layers that contribute to the overall crispiness of the final product.; Unsalted butter is essential for achieving that golden-brown crust. Use about 1 cup (two sticks) of melted unsalted butter to brush between each layer of phyllo dough.; Pecans add a rich, nutty flavor to the baklava cups. Use 1 cup of chopped pecans for a satisfying crunch in every bite.; Brown sugar gives the filling depth and moisture. You will need about ¾ cup of packed brown sugar to sweeten the mixture perfectly.; Ground cinnamon enhances the flavor profile by adding warmth and spice to the mixture. Use 1 teaspoon of ground cinnamon for an aromatic touch.; Honey provides natural sweetness and binds the ingredients together. Use ½ cup of honey to drizzle over the finished baklava cups for added richness.; Water is crucial for dissolving sugar and creating syrup consistency. You will need about ¼ cup of water to mix with honey and brown sugar.; 

Description

Crispy Caramel Pecan Baklava Cups are a remarkable twist on traditional baklava. These delightful treats combine flaky pastry with a rich caramel and pecan filling, creating a mouthwatering snack that is perfect for gatherings or personal indulgence. The crunchy texture of the phyllo dough pairs beautifully with the sweet and nutty flavors, making each bite a heavenly experience.

Ingredients

Phyllo Dough

Phyllo dough serves as the primary base for these baklava cups. You will need approximately 12 sheets of thawed phyllo dough. Each sheet creates layers that contribute to the overall crispiness of the final product.

Butter

Unsalted butter is essential for achieving that golden-brown crust. Use about 1 cup (two sticks) of melted unsalted butter to brush between each layer of phyllo dough.

Pecans

Pecans add a rich, nutty flavor to the baklava cups. Use 1 cup of chopped pecans for a satisfying crunch in every bite.

Brown Sugar

Brown sugar gives the filling depth and moisture. You will need about ¾ cup of packed brown sugar to sweeten the mixture perfectly.

Cinnamon

Ground cinnamon enhances the flavor profile by adding warmth and spice to the mixture. Use 1 teaspoon of ground cinnamon for an aromatic touch.

Honey

Honey provides natural sweetness and binds the ingredients together. Use ½ cup of honey to drizzle over the finished baklava cups for added richness.

Water

Water is crucial for dissolving sugar and creating syrup consistency. You will need about ¼ cup of water to mix with honey and brown sugar.