Name: CRISPY FRIED COD FISH SANDWICH
Ingredients: To create the perfect crispy fried cod fish sandwich, start with about 1 pound of fresh cod fillets. Look for fillets that are firm and bright white. Freshness is crucial to achieve that tender yet flaky texture when cooked.; You will need 1 cup of all-purpose flour for the batter. This ingredient provides the structure and crispiness to the coating. Mixing the flour with spices will enhance the flavor profile of your sandwich.; Use 1/4 cup of cornstarch to add extra crunch to your batter. Cornstarch helps create a light and airy coating that crisps up beautifully when deep-fried.; Incorporate 1 teaspoon of baking powder into your dry ingredients. This ingredient aids in creating a light batter that puffs up while frying, giving your sandwich its signature crunch.; Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to season your batter. These basic seasonings elevate the overall taste of your fried cod making it more enjoyable.; You will need about 2 cups of oil for frying. Choose a high smoke point oil like vegetable or canola oil to ensure even cooking without burning.; For serving, select four soft burger buns. The buns should be sturdy enough to hold the fillings but soft enough to complement the crunchy fish beautifully.; Prepare toppings such as shredded lettuce, sliced tomatoes, and tartar sauce according to taste. These fresh additions bring color, texture, and flavor balance to each bite.; 

Description

If you crave a delightful meal that combines crunchiness with savory flavors, the crispy fried cod fish sandwich is a must-try. This delectable dish features tender cod fillets coated in a golden batter, served in a soft bun with fresh toppings. Perfect for lunch or dinner, this sandwich offers comfort and satisfaction in every bite. With its irresistible texture and taste, the crispy fried cod fish sandwich will become your new favorite go-to meal.

Ingredients

Scale

Fresh Cod Fillets

To create the perfect crispy fried cod fish sandwich, start with about 1 pound of fresh cod fillets. Look for fillets that are firm and bright white. Freshness is crucial to achieve that tender yet flaky texture when cooked.

All-Purpose Flour

You will need 1 cup of all-purpose flour for the batter. This ingredient provides the structure and crispiness to the coating. Mixing the flour with spices will enhance the flavor profile of your sandwich.

Cornstarch

Use 1/4 cup of cornstarch to add extra crunch to your batter. Cornstarch helps create a light and airy coating that crisps up beautifully when deep-fried.

Baking Powder

Incorporate 1 teaspoon of baking powder into your dry ingredients. This ingredient aids in creating a light batter that puffs up while frying, giving your sandwich its signature crunch.

Salt and Pepper

Add 1 teaspoon of salt and 1/2 teaspoon of black pepper to season your batter. These basic seasonings elevate the overall taste of your fried cod making it more enjoyable.

Oil for Frying

You will need about 2 cups of oil for frying. Choose a high smoke point oil like vegetable or canola oil to ensure even cooking without burning.

Burger Buns

For serving, select four soft burger buns. The buns should be sturdy enough to hold the fillings but soft enough to complement the crunchy fish beautifully.

Toppings

Prepare toppings such as shredded lettuce, sliced tomatoes, and tartar sauce according to taste. These fresh additions bring color, texture, and flavor balance to each bite.