Name: Crispy Golden Cheddar Crab Cakes with Zesty Lemon Butter
Ingredients: For this recipe, you will need 1 pound of fresh lump crab meat. The quality of the crab meat is essential for achieving tender and flavorful cakes. Look for high-quality lump crab meat from reliable sources to ensure freshness.; Add ¾ cup of shredded sharp cheddar cheese. This ingredient contributes richness and depth to the crab cakes. Sharp cheddar provides a pronounced flavor that pairs beautifully with the sweetness of the crab.; You will need ¼ cup of mayonnaise. This ingredient binds the mixture together while adding creaminess to each bite. Choose a good quality mayonnaise for the best results.; Incorporate 1 tablespoon of Dijon mustard into the mix. It enhances the overall flavor profile, providing a slight tanginess that balances the richness of the cheese and crab.; Use 1 teaspoon of Worcestershire sauce to deepen the flavor. This savory sauce adds umami notes that complement seafood beautifully.; Chop 2 green onions (scallions) finely. They add freshness and crunch to each cake while providing a subtle onion flavor.; Add 1 teaspoon of Old Bay seasoning for that classic seafood taste. This blend of spices enhances the flavors without overpowering them.; Use 1 cup of plain breadcrumbs for coating and binding. Breadcrumbs help form a crispy crust on the outside while holding all ingredients together.; Incorporate zest from one lemon and juice from half a lemon into your mixture for brightness. The citrus notes lift the dish and add refreshing flavors.; You will need 4 tablespoons of unsalted butter for making the zesty lemon drizzle sauce. Butter adds richness and helps create a luscious drizzle over the finished cakes.; 

Description

Indulge in the delightful flavors of Golden Cheddar Crab Cakes with Zesty Lemon Butter Drizzle. These delectable treats combine succulent crab meat and rich cheddar cheese, creating a crispy exterior and a tender inside. Perfect as an appetizer or a main dish, they are sure to impress your family and friends. With a zesty lemon butter drizzle adding the finishing touch, these crab cakes offer a burst of flavor in every bite. Get ready to elevate your seafood game!

Ingredients

Scale

Fresh Lump Crab Meat

For this recipe, you will need 1 pound of fresh lump crab meat. The quality of the crab meat is essential for achieving tender and flavorful cakes. Look for high-quality lump crab meat from reliable sources to ensure freshness.

Shredded Cheddar Cheese

Add ¾ cup of shredded sharp cheddar cheese. This ingredient contributes richness and depth to the crab cakes. Sharp cheddar provides a pronounced flavor that pairs beautifully with the sweetness of the crab.

Mayonnaise

You will need ¼ cup of mayonnaise. This ingredient binds the mixture together while adding creaminess to each bite. Choose a good quality mayonnaise for the best results.

Dijon Mustard

Incorporate 1 tablespoon of Dijon mustard into the mix. It enhances the overall flavor profile, providing a slight tanginess that balances the richness of the cheese and crab.

Worcestershire Sauce

Use 1 teaspoon of Worcestershire sauce to deepen the flavor. This savory sauce adds umami notes that complement seafood beautifully.

Green Onions

Chop 2 green onions (scallions) finely. They add freshness and crunch to each cake while providing a subtle onion flavor.

Old Bay Seasoning

Add 1 teaspoon of Old Bay seasoning for that classic seafood taste. This blend of spices enhances the flavors without overpowering them.

Breadcrumbs

Use 1 cup of plain breadcrumbs for coating and binding. Breadcrumbs help form a crispy crust on the outside while holding all ingredients together.

Zest and Juice of One Lemon

Incorporate zest from one lemon and juice from half a lemon into your mixture for brightness. The citrus notes lift the dish and add refreshing flavors.

Butter

You will need 4 tablespoons of unsalted butter for making the zesty lemon drizzle sauce. Butter adds richness and helps create a luscious drizzle over the finished cakes.