Description
Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea is the perfect meal for busy weeknights. This dish combines tender chicken breasts coated in a crunchy Parmesan crust and topped with a smooth and flavorful garlic sauce. The combination of flavors will delight your taste buds while keeping your cooking time minimal. You can prepare this delightful meal in under 30 minutes, making it ideal for families and gatherings alike. Serve it alongside pasta or a fresh salad to create a well-rounded dinner that everyone will love.
Ingredients
Chicken Breasts
For this recipe, you will need two boneless skinless chicken breasts (about 1 pound). Chicken breasts are lean and cook quickly, ensuring that your meal is ready in no time while providing protein-packed goodness.
All-Purpose Flour
You will use about half a cup of all-purpose flour. This ingredient helps the egg wash adhere to the chicken, creating that irresistible crispiness when coated with breadcrumbs and Parmesan cheese.
Eggs
One large egg is required for the egg wash. Beaten well, it acts as a binding agent that helps the coating stick firmly to the chicken during cooking.
Breadcrumbs
You will need one cup of plain breadcrumbs. They provide the essential crunch factor to your crispy Parmesan chicken while allowing the rich flavors to shine through without overwhelming them.
Grated Parmesan Cheese
For optimal flavor, use half a cup of freshly grated Parmesan cheese. Its sharpness adds depth to the crust and pairs wonderfully with the garlic sauce you’ll prepare later.
Olive Oil
Using three tablespoons of olive oil ensures that your chicken cooks evenly and develops a golden-brown crust while adding healthy fats to your dish.
Garlic
Three cloves of minced garlic infuse robust flavor into your rich sauce. Garlic brings warmth and aromatic qualities that elevate the overall taste profile of this dish.
Heavy Cream
To create the rich garlic sauce, you’ll need one cup of heavy cream. It provides a luscious texture and balances out the strong flavors of garlic beautifully.
Parsley
Fresh parsley adds color and freshness. Use two tablespoons chopped parsley for garnish before serving; it enhances both presentation and flavor.