Name: Crispy Sweet Honey Garlic Chicken Wings - Easy Recipe
Ingredients: The star of this dish! You will need about 2 pounds of chicken wings, preferably split into flats and drumettes for easier cooking and eating. Fresh or frozen can work; just make sure they are thawed before cooking.; Use 1 cup of all-purpose flour to coat the wings. This flour creates that signature crispy texture when fried. You can also season it with salt and pepper to enhance the flavor.; Add 1 teaspoon of baking powder to your flour. This ingredient helps to create extra crispiness in your chicken wings by increasing airiness during frying.; Sprinkle 1 teaspoon of salt over the wings before coating them in flour. Salt enhances the overall flavor profile and ensures every bite is delicious.; Adding ½ teaspoon of freshly cracked black pepper will introduce a mild spiciness that complements the sweetness of the honey and garlic sauce.; You will need 1 teaspoon of garlic powder for an extra layer of garlicky goodness in both the seasoning and the glaze.; For the glaze, use ½ cup of pure honey. This natural sweetener brings richness and depth to your sauce while caramelizing beautifully during cooking.; Incorporate ¼ cup of soy sauce into your glaze mixture. It adds umami flavor that balances out the sweetness of the honey.; Use 4 cloves of minced garlic in your sauce for an aromatic kick that pairs perfectly with sweet notes from honey.; Just 1 tablespoon of sesame oil will add a nutty flavor to the sauce, enhancing its complexity without overpowering other flavors.; 

Description

If you’re looking for a delicious appetizer or main dish that will impress your guests or family, the Crispy Sweet Honey Garlic Chicken Wings Recipe is an excellent choice. These mouthwatering wings combine the perfect balance of sweetness and savory flavors. The crispy texture from frying gives them a delightful crunch while the honey-garlic glaze adds a rich depth of flavor. This recipe is simple enough for beginners yet tasty enough to satisfy even the most discerning palates.

Ingredients

Scale

Chicken Wings

The star of this dish! You will need about 2 pounds of chicken wings, preferably split into flats and drumettes for easier cooking and eating. Fresh or frozen can work; just make sure they are thawed before cooking.

All-Purpose Flour

Use 1 cup of all-purpose flour to coat the wings. This flour creates that signature crispy texture when fried. You can also season it with salt and pepper to enhance the flavor.

Baking Powder

Add 1 teaspoon of baking powder to your flour. This ingredient helps to create extra crispiness in your chicken wings by increasing airiness during frying.

Salt

Sprinkle 1 teaspoon of salt over the wings before coating them in flour. Salt enhances the overall flavor profile and ensures every bite is delicious.

Black Pepper

Adding ½ teaspoon of freshly cracked black pepper will introduce a mild spiciness that complements the sweetness of the honey and garlic sauce.

Garlic Powder

You will need 1 teaspoon of garlic powder for an extra layer of garlicky goodness in both the seasoning and the glaze.

Honey

For the glaze, use ½ cup of pure honey. This natural sweetener brings richness and depth to your sauce while caramelizing beautifully during cooking.

Soy Sauce

Incorporate ¼ cup of soy sauce into your glaze mixture. It adds umami flavor that balances out the sweetness of the honey.

Minced Garlic

Use 4 cloves of minced garlic in your sauce for an aromatic kick that pairs perfectly with sweet notes from honey.

Sesame Oil

Just 1 tablespoon of sesame oil will add a nutty flavor to the sauce, enhancing its complexity without overpowering other flavors.