Name: CROCK POT SMOTHERED PORK CHOPS
Ingredients: For this recipe, you will need four boneless pork chops, each approximately one inch thick. They should be well-trimmed to ensure they remain juicy and tender during cooking.; One can (10.5 ounces) of cream of mushroom soup adds rich flavor and creaminess to the dish. It serves as the base for the sauce that envelops the pork chops as they cook.; One packet (about 1 ounce) of onion soup mix provides a savory depth to the dish. It complements the cream of mushroom soup perfectly while enhancing the overall taste.; One cup of low-sodium chicken broth keeps the dish moist during cooking. It helps to create a flavorful sauce while keeping sodium levels lower.; Two tablespoons of olive oil are used for browning the pork chops before slow cooking. This step locks in flavors and creates a delightful crust on each chop.; A teaspoon of garlic powder adds warmth and depth to the flavor profile. It infuses each bite with aromatic goodness without being overpowering.; Half a teaspoon of black pepper provides just enough heat and enhances all other flavors in this comforting dish.; 

Description

Crock Pot Smothered Pork Chops is a simple yet delicious dish perfect for busy weeknights. The combination of tender pork chops simmered in a rich creamy sauce makes it a family favorite. This recipe not only saves you time but also delivers mouthwatering flavors that make every bite enjoyable. Whether served over rice or mashed potatoes, this dish is sure to impress everyone around the dinner table.

Ingredients

Scale

Pork Chops

For this recipe, you will need four boneless pork chops, each approximately one inch thick. They should be well-trimmed to ensure they remain juicy and tender during cooking.

Cream of Mushroom Soup

One can (10.5 ounces) of cream of mushroom soup adds rich flavor and creaminess to the dish. It serves as the base for the sauce that envelops the pork chops as they cook.

Onion Soup Mix

One packet (about 1 ounce) of onion soup mix provides a savory depth to the dish. It complements the cream of mushroom soup perfectly while enhancing the overall taste.

Chicken Broth

One cup of low-sodium chicken broth keeps the dish moist during cooking. It helps to create a flavorful sauce while keeping sodium levels lower.

Olive Oil

Two tablespoons of olive oil are used for browning the pork chops before slow cooking. This step locks in flavors and creates a delightful crust on each chop.

Garlic Powder

A teaspoon of garlic powder adds warmth and depth to the flavor profile. It infuses each bite with aromatic goodness without being overpowering.

Black Pepper

Half a teaspoon of black pepper provides just enough heat and enhances all other flavors in this comforting dish.