Name: Crock Pot Taco Soup
Ingredients: Ground beef serves as the main protein for this dish. Use about one pound of lean ground beef for a solid base. Cooking it beforehand helps eliminate excess fat and enhances the flavor of the soup.; One medium onion adds depth to the flavor profile. Chop it finely to ensure even distribution throughout the soup. Onions also provide sweetness that balances out the spiciness from other ingredients.; Two bell peppers—one red and one green—bring color and crunch. Dice them into small pieces so they blend well with the other textures in the soup. Their natural sweetness complements the savory elements beautifully.; Add two cans of diced tomatoes (14 oz each) including their juices. These tomatoes form the base of your soup, providing moisture and acidity that brightens up all the flavors in the dish.; One can of kidney beans (15 oz) adds fiber and protein. Drain and rinse them before adding to ensure a cleaner taste without extra sodium. They create a heartier texture in every spoonful.; A can of corn (15 oz) gives a sweet pop to every bite. It also adds brightness and color to your dish. Use canned corn for convenience, but you can substitute fresh corn during peak season for added flavor.; Use two tablespoons of taco seasoning for that signature Tex-Mex flavor. You can use store-bought or homemade seasoning blends based on your preference. Adjust the amount based on how spicy you want your soup.; Four cups of chicken broth add richness to your soup base. Choose low-sodium broth if you’re watching salt intake; it allows better control over overall seasoning levels in your dish.; 

Description

Crock Pot Taco Soup is the perfect blend of flavors and convenience. This hearty dish combines your favorite taco ingredients into a warm, satisfying meal. With minimal prep time and easy cooking in your slow cooker, this recipe is ideal for busy weeknights or casual gatherings. Plus, it’s customizable! You can adjust the ingredients to suit your taste. Let’s dive into this delightful recipe that will soon become a family favorite.

Ingredients

Scale

Ground Beef

Ground beef serves as the main protein for this dish. Use about one pound of lean ground beef for a solid base. Cooking it beforehand helps eliminate excess fat and enhances the flavor of the soup.

Onion

One medium onion adds depth to the flavor profile. Chop it finely to ensure even distribution throughout the soup. Onions also provide sweetness that balances out the spiciness from other ingredients.

Bell Peppers

Two bell peppers—one red and one green—bring color and crunch. Dice them into small pieces so they blend well with the other textures in the soup. Their natural sweetness complements the savory elements beautifully.

Canned Tomatoes

Add two cans of diced tomatoes (14 oz each) including their juices. These tomatoes form the base of your soup, providing moisture and acidity that brightens up all the flavors in the dish.

Kidney Beans

One can of kidney beans (15 oz) adds fiber and protein. Drain and rinse them before adding to ensure a cleaner taste without extra sodium. They create a heartier texture in every spoonful.

Corn

A can of corn (15 oz) gives a sweet pop to every bite. It also adds brightness and color to your dish. Use canned corn for convenience, but you can substitute fresh corn during peak season for added flavor.

Taco Seasoning

Use two tablespoons of taco seasoning for that signature Tex-Mex flavor. You can use store-bought or homemade seasoning blends based on your preference. Adjust the amount based on how spicy you want your soup.

Chicken Broth

Four cups of chicken broth add richness to your soup base. Choose low-sodium broth if you’re watching salt intake; it allows better control over overall seasoning levels in your dish.