Description
This Crockpot Chicken and Stuffing recipe is the perfect comforting meal for a busy day or a cozy family dinner. The chicken comes out tender and juicy, while the stuffing absorbs all the delicious flavors of the broth, creating a hearty and satisfying dish. With minimal prep and the help of your crockpot, you’ll have a delicious meal ready in a few hours!
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 package (6 oz) stuffing mix (preferably seasoned)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Prepare the Chicken:
Season the chicken breasts (or thighs) with salt, pepper, garlic powder, and onion powder. Place the chicken in the bottom of your crockpot.
2. Make the Stuffing Mixture:
In a separate bowl, combine the stuffing mix, cream of chicken soup, chicken broth, and sour cream. Stir until well combined.
3. Layer the Stuffing:
Spread the stuffing mixture evenly over the chicken breasts in the crockpot. Cover the crockpot with the lid.
4. Cook:
Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the stuffing is fully cooked.
5. Shred the Chicken (Optional):
Once the chicken is fully cooked, you can either leave it whole or shred it using two forks. Shredded chicken will mix beautifully with the stuffing and create a more cohesive dish.
6. Serve:
Serve the chicken and stuffing mixture with a sprinkle of fresh parsley for garnish, and enjoy!
Notes
- Add Vegetables: For added nutrition, mix in frozen peas, corn, or diced carrots into the stuffing mixture before cooking.
- Use Chicken Thighs: If you prefer dark meat, chicken thighs are a great substitute for chicken breasts. They stay moist and flavorful during cooking.
- Add Herbs: Try adding fresh or dried herbs such as thyme, rosemary, or sage to enhance the flavor of the stuffing.
- Make it Gluten-Free: Use gluten-free stuffing mix and ensure the cream of chicken soup is gluten-free to make this dish gluten-free.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
Nutrition
- Calories: ~350 kcal per serving