Name: Crockpot Pierogi Casserole with Kielbasa
Ingredients: Pierogi are dumplings filled with various ingredients such as potatoes and cheese. For this recipe, you need about 16 ounces of frozen pierogi. They provide a delightful texture and serve as the base of the casserole.; Kielbasa is a Polish sausage known for its robust flavor. You will need one pound of sliced kielbasa for this recipe. It adds a savory depth to the dish and pairs perfectly with the pierogi.; You will need two cans of cream of mushroom soup (10.5 ounces each). This ingredient creates a creamy sauce that binds all components together and enhances the overall flavor.; Use two cups of shredded cheddar cheese for this recipe. Cheese adds richness and gooeyness to your casserole, making it even more comforting and satisfying.; One medium onion is required, diced finely. The onion adds sweetness and depth to the dish while also balancing out the richness of other ingredients.; Use one teaspoon of garlic powder to infuse your casserole with aromatic flavors. Garlic powder complements the other ingredients beautifully without overpowering them.; Add half a teaspoon of black pepper for seasoning. It helps to enhance the overall taste and adds a subtle kick to your casserole.; Start by gathering all your ingredients on a clean surface. Ensure you have everything ready before you begin cooking. This makes it easier to follow through without interruptions.; In your crockpot, layer half of the frozen pierogi at the bottom evenly. Next, add half of the sliced kielbasa over them. Then sprinkle half of the diced onion on top and season with black pepper.; Open both cans of cream of mushroom soup and pour them evenly over the layered ingredients in your crockpot. Make sure every piece gets coated well; this will help create a creamy texture throughout.; Repeat layering by adding the remaining pierogi followed by more kielbasa slices and onions. Finish off by sprinkling any remaining black pepper over everything to ensure even seasoning throughout.; Sprinkle two cups of shredded cheddar cheese evenly on top of your final layer in the crockpot. The cheese will melt beautifully while cooking and create a delicious cheesy crust on top.; Cover your crockpot and set it to low heat for about 6-8 hours or until everything is hot and bubbly. Cooking on low allows flavors to meld together while keeping everything tender.; Once cooked, give your casserole a gentle stir before serving it hot directly from the crockpot. Enjoy this comforting meal straight away for maximum flavor!

Description

If you’re looking for a delicious and satisfying meal that requires minimal effort, then this Crockpot Pierogi Casserole with Kielbasa is perfect for you. This dish combines tender pierogi with flavorful kielbasa and savory toppings to create a cozy dinner that warms the heart. Simply toss the ingredients into your slow cooker and let it do all the work. Perfect for busy weeknights or family gatherings, this recipe is sure to become a household favorite.

Ingredients

Scale

Pierogi

Pierogi are dumplings filled with various ingredients such as potatoes and cheese. For this recipe, you need about 16 ounces of frozen pierogi. They provide a delightful texture and serve as the base of the casserole.

Kielbasa

Kielbasa is a Polish sausage known for its robust flavor. You will need one pound of sliced kielbasa for this recipe. It adds a savory depth to the dish and pairs perfectly with the pierogi.

Cream of Mushroom Soup

You will need two cans of cream of mushroom soup (10.5 ounces each). This ingredient creates a creamy sauce that binds all components together and enhances the overall flavor.

Cheddar Cheese

Use two cups of shredded cheddar cheese for this recipe. Cheese adds richness and gooeyness to your casserole, making it even more comforting and satisfying.

Onion

One medium onion is required, diced finely. The onion adds sweetness and depth to the dish while also balancing out the richness of other ingredients.

Garlic Powder

Use one teaspoon of garlic powder to infuse your casserole with aromatic flavors. Garlic powder complements the other ingredients beautifully without overpowering them.

Black Pepper

Add half a teaspoon of black pepper for seasoning. It helps to enhance the overall taste and adds a subtle kick to your casserole.

Step By Step Recipe: Crockpot Pierogi Casserole with Kielbasa

Prepare Your Ingredients

Start by gathering all your ingredients on a clean surface. Ensure you have everything ready before you begin cooking. This makes it easier to follow through without interruptions.

Layer Ingredients in Crockpot

In your crockpot, layer half of the frozen pierogi at the bottom evenly. Next, add half of the sliced kielbasa over them. Then sprinkle half of the diced onion on top and season with black pepper.

Add Creamy Sauce

Open both cans of cream of mushroom soup and pour them evenly over the layered ingredients in your crockpot. Make sure every piece gets coated well; this will help create a creamy texture throughout.

Continue Layering

Repeat layering by adding the remaining pierogi followed by more kielbasa slices and onions. Finish off by sprinkling any remaining black pepper over everything to ensure even seasoning throughout.

Top with Cheese

Sprinkle two cups of shredded cheddar cheese evenly on top of your final layer in the crockpot. The cheese will melt beautifully while cooking and create a delicious cheesy crust on top.

Cook on Low Heat

Cover your crockpot and set it to low heat for about 6-8 hours or until everything is hot and bubbly. Cooking on low allows flavors to meld together while keeping everything tender.

Serve Hot

Once cooked, give your casserole a gentle stir before serving it hot directly from the crockpot. Enjoy this comforting meal straight away for maximum flavor!