Description
A crisp, refreshing salad that combines cool cucumbers, juicy tomatoes, and sharp onion with a light and tangy vinaigrette. Perfect for summer meals or as a refreshing side.
Ingredients
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1 large cucumber, sliced or diced
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3 medium tomatoes, chopped or wedged
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1 medium red onion, thinly sliced
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2 tablespoons extra-virgin olive oil
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2 tablespoons red wine vinegar or lemon juice
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1 teaspoon sugar (optional, for balance)
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½ teaspoon salt (adjust to taste)
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¼ teaspoon black pepper, freshly ground
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Fresh herbs (optional): parsley, basil, or dill, chopped
Instructions
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Wash and cut the cucumber, tomatoes, and onion into bite-sized pieces and place them in a large bowl.
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In a small bowl, whisk together the olive oil, vinegar (or lemon juice), sugar (if using), salt, and black pepper until well blended.
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Pour the dressing over the vegetables and toss gently to coat.
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(Optional) Cover and let the salad sit in the fridge for at least 30 minutes to allow flavors to meld.
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Before serving, toss again, taste, and adjust seasoning if needed. Sprinkle with fresh herbs if using.
Notes
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Marinating the salad helps the flavors blend and improves the taste.
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Use firm, ripe tomatoes and crisp cucumbers for best texture.
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If the onion flavor is too strong, soak the sliced onion in cold water for a few minutes before draining and adding.