Name: Decadent Heath Bar Poke Cake Recipe
Ingredients: The foundation of this decadent poke cake is a box of chocolate cake mix. You will need one 15.25-ounce package. The chocolate flavor provides a rich base that pairs perfectly with the creamy and crunchy toppings.; You will need three large eggs for this recipe. Eggs help bind the ingredients together while adding moisture to the cake, ensuring it remains soft and fluffy throughout.; Use one cup of water to prepare the cake mix. Water hydrates the dry ingredients in the mix, which is essential for achieving a moist texture in your finished cake.; For added richness, incorporate one 3.9-ounce box of instant chocolate pudding mix. This ingredient creates a creamy layer within the cake once it has been poked, enhancing its overall flavor and texture.; You will also need two cups of cold milk to prepare the pudding mix. The milk activates the pudding powder, turning it into a smooth and luscious filling that seeps down into the poked holes of the cake.; One 8-ounce container of whipped topping adds a light and airy finish to your poke cake. This ingredient gives your dessert a beautiful presentation while balancing out the richness of the other components.; A one-cup portion of crushed Heath bar bits adds crunch and flavor. Sprinkling these over the whipped topping introduces a delightful toffee taste that complements the chocolate perfectly.; Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large mixing bowl, combine one package of chocolate cake mix, three eggs, and one cup of water. Use an electric mixer on medium speed to beat until all ingredients are well incorporated and smooth—approximately two minutes.; Pour the prepared batter into a greased 9×13-inch baking pan. Place it in your preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before proceeding to the next step.; Once cooled slightly but still warm, use the handle of a wooden spoon or any similar object to poke holes all over the surface of the cake—about one inch apart. Make sure you go deep enough so that there’s room for filling but be careful not to break apart your beautiful creation!; In another bowl, whisk together two cups of cold milk with one box of instant chocolate pudding mix until fully combined—about two minutes should do it. The pudding should thicken up as you whisk; let it sit for five minutes before moving on.; Carefully pour or spoon the thickened pudding mixture over your poked cake while ensuring it seeps into all holes evenly. Use a spatula if necessary to spread it around gently; this layer enhances moisture throughout each slice.; Once you have filled all holes with pudding, grab your container of whipped topping and spread it generously over the entire surface of the cake using an offset spatula or large spoon—making sure every corner is covered nicely!; To finish off this decadent creation, sprinkle one cup of crushed Heath bar bits evenly over your whipped topping layer. This will not only add delicious flavor but also give your dessert an inviting appearance that beckons everyone to dig in!; Cover your poke cake loosely with plastic wrap or aluminum foil and place it in the refrigerator for at least four hours (or overnight if possible). Chilling allows all flavors to meld together beautifully while making slicing easier when serving time arrives!; 

Description

Looking for a sweet treat that is sure to impress? Our Decadent Heath Bar Poke Cake Recipe will satisfy your cravings for something rich and delicious. This delightful dessert combines layers of moist chocolate cake with creamy pudding and crunchy toffee bits. It’s an easy-to-make dish that’s perfect for gatherings or simply satisfying your sweet tooth at home. With just a few simple ingredients and steps, you can create a stunning dessert that everyone will love.

Ingredients

Scale

Chocolate Cake Mix

The foundation of this decadent poke cake is a box of chocolate cake mix. You will need one 15.25-ounce package. The chocolate flavor provides a rich base that pairs perfectly with the creamy and crunchy toppings.

Eggs

You will need three large eggs for this recipe. Eggs help bind the ingredients together while adding moisture to the cake, ensuring it remains soft and fluffy throughout.

Water

Use one cup of water to prepare the cake mix. Water hydrates the dry ingredients in the mix, which is essential for achieving a moist texture in your finished cake.

Instant Chocolate Pudding Mix

For added richness, incorporate one 3.9-ounce box of instant chocolate pudding mix. This ingredient creates a creamy layer within the cake once it has been poked, enhancing its overall flavor and texture.

Milk

You will also need two cups of cold milk to prepare the pudding mix. The milk activates the pudding powder, turning it into a smooth and luscious filling that seeps down into the poked holes of the cake.

Whipped Topping

One 8-ounce container of whipped topping adds a light and airy finish to your poke cake. This ingredient gives your dessert a beautiful presentation while balancing out the richness of the other components.

Heath Bar Bits

A one-cup portion of crushed Heath bar bits adds crunch and flavor. Sprinkling these over the whipped topping introduces a delightful toffee taste that complements the chocolate perfectly.

Step By Step Recipe: Decadent Heath Bar Poke Cake Recipe

Prepare the Cake Batter

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large mixing bowl, combine one package of chocolate cake mix, three eggs, and one cup of water. Use an electric mixer on medium speed to beat until all ingredients are well incorporated and smooth—approximately two minutes.

Bake the Cake

Pour the prepared batter into a greased 9×13-inch baking pan. Place it in your preheated oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before proceeding to the next step.

Poke Holes in the Cake

Once cooled slightly but still warm, use the handle of a wooden spoon or any similar object to poke holes all over the surface of the cake—about one inch apart. Make sure you go deep enough so that there’s room for filling but be careful not to break apart your beautiful creation!

Prepare Chocolate Pudding

In another bowl, whisk together two cups of cold milk with one box of instant chocolate pudding mix until fully combined—about two minutes should do it. The pudding should thicken up as you whisk; let it sit for five minutes before moving on.

Fill Holes with Pudding

Carefully pour or spoon the thickened pudding mixture over your poked cake while ensuring it seeps into all holes evenly. Use a spatula if necessary to spread it around gently; this layer enhances moisture throughout each slice.

Top with Whipped Topping

Once you have filled all holes with pudding, grab your container of whipped topping and spread it generously over the entire surface of the cake using an offset spatula or large spoon—making sure every corner is covered nicely!

Sprinkle Heath Bar Bits

To finish off this decadent creation, sprinkle one cup of crushed Heath bar bits evenly over your whipped topping layer. This will not only add delicious flavor but also give your dessert an inviting appearance that beckons everyone to dig in!

Chill Before Serving

Cover your poke cake loosely with plastic wrap or aluminum foil and place it in the refrigerator for at least four hours (or overnight if possible). Chilling allows all flavors to meld together beautifully while making slicing easier when serving time arrives!