Name: Delicious Baked Honey Mustard Chicken Recipe
Ingredients: For this recipe, you will need about 4 bone-in, skin-on chicken thighs (approximately 1.5 to 2 pounds). Chicken thighs offer more flavor and stay moist during cooking compared to breast meat.; Using 1/3 cup of honey brings a natural sweetness to the dish. Opt for pure honey for the best flavor and health benefits.; You will need 1/4 cup of Dijon mustard. This ingredient provides a rich tangy flavor that beautifully complements the sweetness of the honey.; Add 2 tablespoons of olive oil for moisture and richness. It helps create a nice glaze when baking.; Incorporate 1 teaspoon of garlic powder for added depth. Garlic enhances the overall flavor profile without overpowering the dish.; Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. These ingredients bring balance and enhance the flavors in your sauce.

Description

Baked Honey Mustard Chicken is a delightful dish that combines the sweetness of honey with the tanginess of mustard. This recipe results in juicy, flavorful chicken that will have everyone asking for seconds. Whether you are cooking for your family or hosting friends, this dish is easy to prepare and sure to impress. Let’s dive into how to create this delicious meal!

Ingredients

Scale

Chicken Thighs

For this recipe, you will need about 4 bone-in, skin-on chicken thighs (approximately 1.5 to 2 pounds). Chicken thighs offer more flavor and stay moist during cooking compared to breast meat.

Honey

Using 1/3 cup of honey brings a natural sweetness to the dish. Opt for pure honey for the best flavor and health benefits.

Dijon Mustard

You will need 1/4 cup of Dijon mustard. This ingredient provides a rich tangy flavor that beautifully complements the sweetness of the honey.

Olive Oil

Add 2 tablespoons of olive oil for moisture and richness. It helps create a nice glaze when baking.

Garlic Powder

Incorporate 1 teaspoon of garlic powder for added depth. Garlic enhances the overall flavor profile without overpowering the dish.

Salt and Pepper

Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. These ingredients bring balance and enhance the flavors in your sauce.