Name: Delicious Baked Lobster Tails Recipe for Seafood Lovers
Ingredients: For this recipe, you will need two large lobster tails, ideally weighing between 6 to 8 ounces each. Fresh lobster tails ensure the best flavor and texture. When selecting them, look for firm shells without any discoloration.; You will need about 4 tablespoons of unsalted butter. This ingredient adds richness to the dish and helps keep the meat moist while baking. Melted butter also serves as a base for seasoning the lobster tails.; Using 2 cloves of minced garlic will infuse your dish with aromatic flavors. Garlic complements the natural sweetness of the lobster and elevates the overall taste. Use fresh garlic for the best results.; Juice from one fresh lemon provides acidity that balances the richness of the butter. About 2 tablespoons are needed to brighten up the flavors in your baked lobster tails.; You’ll require 1 teaspoon of paprika to add color and a subtle smoky flavor to your dish. Paprika enhances both visual appeal and taste without overpowering the delicate flavor of the lobster.; Chopped fresh parsley (about 2 tablespoons) is essential for garnish. It adds a pop of color and freshness to your baked lobster tail presentation while also providing a hint of herbal flavor.; 

Description

If you are a seafood lover, this delicious baked lobster tails recipe is a must-try. With its buttery flavor and tender texture, it captures the essence of coastal dining right in your kitchen. This recipe is straightforward yet impressive enough to wow your guests during special occasions or cozy dinners at home. Using fresh ingredients and simple techniques, you can create an unforgettable dish that everyone will enjoy.

Ingredients

Scale

Lobster Tails

For this recipe, you will need two large lobster tails, ideally weighing between 6 to 8 ounces each. Fresh lobster tails ensure the best flavor and texture. When selecting them, look for firm shells without any discoloration.

Butter

You will need about 4 tablespoons of unsalted butter. This ingredient adds richness to the dish and helps keep the meat moist while baking. Melted butter also serves as a base for seasoning the lobster tails.

Garlic

Using 2 cloves of minced garlic will infuse your dish with aromatic flavors. Garlic complements the natural sweetness of the lobster and elevates the overall taste. Use fresh garlic for the best results.

Lemon Juice

Juice from one fresh lemon provides acidity that balances the richness of the butter. About 2 tablespoons are needed to brighten up the flavors in your baked lobster tails.

Paprika

You’ll require 1 teaspoon of paprika to add color and a subtle smoky flavor to your dish. Paprika enhances both visual appeal and taste without overpowering the delicate flavor of the lobster.

Fresh Parsley

Chopped fresh parsley (about 2 tablespoons) is essential for garnish. It adds a pop of color and freshness to your baked lobster tail presentation while also providing a hint of herbal flavor.