Name: Delicious Beef Enchiladas Recipe: Easy and Flavorful
Ingredients: You will need one pound of ground beef for this recipe. Choose lean beef to reduce excess fat. This ingredient provides the protein base and absorbs the flavors of spices and sauce beautifully.; Use eight small flour tortillas for rolling up the fillings. Flour tortillas are soft and pliable, making them perfect for holding the delicious filling without tearing apart during assembly.; For this recipe, one can (about 15 ounces) of red enchilada sauce works perfectly. This sauce adds moisture and flavor to the dish while giving it a vibrant color that makes your plate visually appealing.; Chop one medium onion finely. Onions add sweetness and depth to the meat mixture when cooked down. They caramelize beautifully, enhancing the overall flavor of your dish.; Shred two cups of cheese like cheddar or Monterey Jack. Cheese melts into gooey perfection when baked, adding creaminess and richness that balances out the flavors of the beef and sauce.; Use one teaspoon each of chili powder, cumin, and garlic powder. These spices infuse warmth and complexity into your beef filling, creating a savory experience that complements the other ingredients wonderfully.; 

Description

If you’re looking to impress your family or guests with a delightful dish, this delicious beef enchiladas recipe is just what you need. Packed with flavor and surprisingly simple to prepare, these enchiladas will become a staple in your kitchen. With tender beef wrapped in soft tortillas and smothered in rich sauce, this meal is not only satisfying but also fun to make. Let’s dive into the ingredients and steps needed to create these mouthwatering enchiladas.

Ingredients

Scale

Ground Beef

You will need one pound of ground beef for this recipe. Choose lean beef to reduce excess fat. This ingredient provides the protein base and absorbs the flavors of spices and sauce beautifully.

Tortillas

Use eight small flour tortillas for rolling up the fillings. Flour tortillas are soft and pliable, making them perfect for holding the delicious filling without tearing apart during assembly.

Enchilada Sauce

For this recipe, one can (about 15 ounces) of red enchilada sauce works perfectly. This sauce adds moisture and flavor to the dish while giving it a vibrant color that makes your plate visually appealing.

Onion

Chop one medium onion finely. Onions add sweetness and depth to the meat mixture when cooked down. They caramelize beautifully, enhancing the overall flavor of your dish.

Cheese

Shred two cups of cheese like cheddar or Monterey Jack. Cheese melts into gooey perfection when baked, adding creaminess and richness that balances out the flavors of the beef and sauce.

Spices

Use one teaspoon each of chili powder, cumin, and garlic powder. These spices infuse warmth and complexity into your beef filling, creating a savory experience that complements the other ingredients wonderfully.