Name: Delicious Caramel Apple Pie Bombs Recipe
Ingredients: You will need about 2 cups of peeled and diced apples. Granny Smith apples work best due to their tartness and ability to hold their shape during baking. This adds a wonderful contrast to the sweetness of the caramel.; For the filling, use 1 cup of store-bought or homemade caramel sauce. This sauce provides a rich and gooey texture that complements the apples perfectly. Ensure it’s warmed slightly before using to make it easier to fill the bombs.; Two sheets of thawed puff pastry will create the outer layer for your bombs. Each sheet should be rolled out slightly to ensure sufficient coverage over the filling while baking into a crispy golden brown.; A half cup of granulated sugar is necessary for coating the bombs before baking. This adds sweetness and creates a crunchy exterior that enhances each bite’s overall texture.; Using one teaspoon of ground cinnamon elevates the flavor profile by adding warmth and spice to your filling. Cinnamon pairs beautifully with both apples and caramel.; Prepare one egg mixed with one tablespoon of water for brushing over the pastries before baking. This egg wash gives a shiny golden finish once baked, making them visually appealing.; 

Description

Caramel Apple Pie Bombs are the perfect blend of flavors and textures that capture the essence of fall in every bite. These delightful treats combine warm, spiced apples with gooey caramel encased in a flaky pastry shell. Whether for a cozy family gathering or as an indulgent snack, these bombs will surely impress everyone. Let’s dive into this irresistible recipe that brings the comforting taste of homemade apple pie right to your hands.

Ingredients

Scale

Apples

You will need about 2 cups of peeled and diced apples. Granny Smith apples work best due to their tartness and ability to hold their shape during baking. This adds a wonderful contrast to the sweetness of the caramel.

Caramel Sauce

For the filling, use 1 cup of store-bought or homemade caramel sauce. This sauce provides a rich and gooey texture that complements the apples perfectly. Ensure it’s warmed slightly before using to make it easier to fill the bombs.

Puff Pastry Sheets

Two sheets of thawed puff pastry will create the outer layer for your bombs. Each sheet should be rolled out slightly to ensure sufficient coverage over the filling while baking into a crispy golden brown.

Sugar

A half cup of granulated sugar is necessary for coating the bombs before baking. This adds sweetness and creates a crunchy exterior that enhances each bite’s overall texture.

Cinnamon

Using one teaspoon of ground cinnamon elevates the flavor profile by adding warmth and spice to your filling. Cinnamon pairs beautifully with both apples and caramel.

Egg Wash

Prepare one egg mixed with one tablespoon of water for brushing over the pastries before baking. This egg wash gives a shiny golden finish once baked, making them visually appealing.