Name: Delicious Cheddar Bay Ground Beef Cobbler Recipe
Ingredients: You’ll need 1 pound of ground beef. This ingredient serves as the heart of the dish, providing protein and a rich flavor base. Choose lean ground beef to keep it healthy while still enjoying that hearty taste.; Use one medium onion, finely chopped. The onion adds sweetness and depth to the dish, enhancing its overall flavor profile. Sautéing it until translucent will bring out its natural sugars.; Incorporate 2 cloves of garlic, minced. Garlic contributes aromatic qualities and pairs beautifully with meat dishes. It infuses the cobbler with a savory essence that elevates each bite.; Add one bell pepper, diced. This ingredient brings a pop of color and sweetness to your cobbler. Use any color you prefer; red or yellow works particularly well for added visual appeal.; Include 1 cup of shredded cheddar cheese. The cheese not only enhances the flavor but also melts beautifully on top of the cobbler. Using sharp cheddar will give a more robust taste.; You will need 2 cups of biscuit mix. This mix serves as the base for your topping, ensuring that every bite has that fluffy biscuit texture we all love in a cobbler.; Use 3/4 cup of milk. The milk combines with the biscuit mix to create a moist batter that bakes up light and fluffy. Opt for whole milk for added richness.; Include salt, pepper, and your choice of seasonings like paprika or Italian seasoning. These spices enhance the flavor profile significantly without overwhelming the dish’s main ingredients.; 

Description

If you’re looking for a comforting dish that combines the rich flavors of ground beef with the savory goodness of cheddar biscuits, then this Cheddar Bay Ground Beef Cobbler is for you. This recipe is not only easy to make but also satisfying for the whole family. The combination of tender ground beef and cheesy biscuit topping creates an irresistible meal that everyone will love. Let’s dive into the ingredients you’ll need and how to prepare this delightful dish.

Ingredients

Scale

Ground Beef

You’ll need 1 pound of ground beef. This ingredient serves as the heart of the dish, providing protein and a rich flavor base. Choose lean ground beef to keep it healthy while still enjoying that hearty taste.

Onion

Use one medium onion, finely chopped. The onion adds sweetness and depth to the dish, enhancing its overall flavor profile. Sautéing it until translucent will bring out its natural sugars.

Garlic

Incorporate 2 cloves of garlic, minced. Garlic contributes aromatic qualities and pairs beautifully with meat dishes. It infuses the cobbler with a savory essence that elevates each bite.

Bell Pepper

Add one bell pepper, diced. This ingredient brings a pop of color and sweetness to your cobbler. Use any color you prefer; red or yellow works particularly well for added visual appeal.

Cheddar Cheese

Include 1 cup of shredded cheddar cheese. The cheese not only enhances the flavor but also melts beautifully on top of the cobbler. Using sharp cheddar will give a more robust taste.

Biscuit Mix

You will need 2 cups of biscuit mix. This mix serves as the base for your topping, ensuring that every bite has that fluffy biscuit texture we all love in a cobbler.

Milk

Use 3/4 cup of milk. The milk combines with the biscuit mix to create a moist batter that bakes up light and fluffy. Opt for whole milk for added richness.

Spices

Include salt, pepper, and your choice of seasonings like paprika or Italian seasoning. These spices enhance the flavor profile significantly without overwhelming the dish’s main ingredients.