Description
If you’re on the hunt for a quick and satisfying meal, look no further than this Cheesy Beef Wraps Recipe. These wraps combine savory ground beef with melted cheese, all wrapped up in a soft tortilla. Perfect for lunch or dinner, these cheesy delights are sure to please the whole family. In just a few simple steps, you can create a delicious dish that’s both filling and fun to eat.
Ingredients
Ground Beef
Ground beef is the star of this recipe. Use around 1 pound of lean ground beef for optimal flavor without excessive grease. This protein-rich ingredient provides a hearty base for your wraps.
Tortillas
You’ll need six large flour tortillas. These will serve as the wrap’s outer layer, holding all the delicious fillings together while adding a soft texture that complements the beef and cheese perfectly.
Shredded Cheese
For this recipe, 2 cups of shredded cheese work best. A blend of cheddar and mozzarella adds great flavor and melts beautifully inside the wrap. Feel free to use your favorite cheese variety for a personal touch.
Onion
One medium onion adds sweetness and depth to the filling. Diced finely, it will caramelize while cooking the beef, enhancing its overall taste.
Bell Pepper
A single bell pepper adds crunch and color to your wraps. It pairs well with the other ingredients and can be any color you like—red, yellow, or green based on your preference.
Taco Seasoning
Two tablespoons of taco seasoning give your beef incredible flavor. You can use store-bought seasoning or make your own with spices like chili powder, cumin, garlic powder, and paprika.
Olive Oil
A tablespoon of olive oil is needed for cooking the ground beef and vegetables. It helps prevent sticking while adding healthy fats to the dish.