Name: Delicious Chinese BBQ Pork Char Siu Recipe: Easy & Flavorful!
Ingredients: For the best results, use 2 pounds of boneless pork shoulder. This cut has the right amount of fat to keep the meat juicy during cooking.; You will need 1/4 cup of light soy sauce. It adds saltiness and depth of flavor while enhancing the overall taste of the char siu.; Use 3 tablespoons of honey for sweetness. This ingredient helps create a beautiful glaze that caramelizes on the outside of the pork.; Incorporate 2 tablespoons of hoisin sauce. This thick sauce contributes a unique flavor profile with hints of sweetness and spice.; Add 1 teaspoon of five-spice powder for warmth. This blend typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.; Include 4 cloves of minced garlic for aroma. Garlic elevates the dish with its robust flavor and pairs well with other ingredients.; Use 1 tablespoon of freshly grated ginger. Its zesty kick complements the sweetness and balances the flavors in this recipe.; If desired, add a few drops of red food coloring to achieve a vibrant hue reminiscent of traditional char siu.

Description

If you’re searching for a dish that combines flavor with ease, look no further than this Delicious Chinese BBQ Pork Char Siu Recipe: Easy & Flavorful! Char Siu is a popular Cantonese dish known for its sweet and savory glaze. This recipe will guide you through making tender, juicy pork infused with aromatic spices and sauces. Whether served over rice or as a filling for buns, this dish promises to be a family favorite.

Ingredients

Scale

Pork Shoulder

For the best results, use 2 pounds of boneless pork shoulder. This cut has the right amount of fat to keep the meat juicy during cooking.

Soy Sauce

You will need 1/4 cup of light soy sauce. It adds saltiness and depth of flavor while enhancing the overall taste of the char siu.

Honey

Use 3 tablespoons of honey for sweetness. This ingredient helps create a beautiful glaze that caramelizes on the outside of the pork.

Hoisin Sauce

Incorporate 2 tablespoons of hoisin sauce. This thick sauce contributes a unique flavor profile with hints of sweetness and spice.

Five-Spice Powder

Add 1 teaspoon of five-spice powder for warmth. This blend typically includes star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.

Garlic

Include 4 cloves of minced garlic for aroma. Garlic elevates the dish with its robust flavor and pairs well with other ingredients.

Ginger

Use 1 tablespoon of freshly grated ginger. Its zesty kick complements the sweetness and balances the flavors in this recipe.

Red Food Coloring (optional)

If desired, add a few drops of red food coloring to achieve a vibrant hue reminiscent of traditional char siu.