Name: Delicious Crack Chicken Noodle Soup Recipe
Ingredients: For this recipe, you’ll need 2 pounds of boneless, skinless chicken breasts. Cooking them ensures they stay moist and flavorful. You can use thighs as well if you prefer darker meat.; Use 8 ounces of egg noodles for the perfect texture. These noodles soak up the creamy broth beautifully while providing a satisfying bite in every spoonful.; Add 8 ounces of cream cheese for a rich and creamy base. This ingredient gives the soup its signature “crack” flavor and makes it irresistibly smooth.; You’ll need 4 cups of low-sodium chicken broth to create the flavorful liquid base. It helps maintain control over salt levels while still adding depth to the soup.; Dice 1 cup of fresh carrots for sweetness and color. They add a nice crunch and balance out the richness of the cream cheese.; Chop 1 cup of celery stalks for added texture and flavor. Celery complements the other vegetables while enhancing the overall aroma of the soup.; Use 1 teaspoon each of garlic powder, onion powder, Italian seasoning, salt, and pepper. These seasonings bring harmony to the dish, making every bite bursting with flavor.; 

Description

Crack chicken noodle soup is a warm and comforting dish that brings joy to every meal. This recipe combines tender chicken and savory noodles in a creamy broth that delights the taste buds. Perfect for chilly nights or when you need a little extra comfort, this crack chicken noodle soup recipe is sure to become a family favorite. With its rich flavors and hearty ingredients, it’s not just another bowl of soup; it’s a hug in a bowl!

Ingredients

Scale

Chicken Breast

For this recipe, you’ll need 2 pounds of boneless, skinless chicken breasts. Cooking them ensures they stay moist and flavorful. You can use thighs as well if you prefer darker meat.

Egg Noodles

Use 8 ounces of egg noodles for the perfect texture. These noodles soak up the creamy broth beautifully while providing a satisfying bite in every spoonful.

Cream Cheese

Add 8 ounces of cream cheese for a rich and creamy base. This ingredient gives the soup its signature “crack” flavor and makes it irresistibly smooth.

Chicken Broth

You’ll need 4 cups of low-sodium chicken broth to create the flavorful liquid base. It helps maintain control over salt levels while still adding depth to the soup.

Carrots

Dice 1 cup of fresh carrots for sweetness and color. They add a nice crunch and balance out the richness of the cream cheese.

Celery

Chop 1 cup of celery stalks for added texture and flavor. Celery complements the other vegetables while enhancing the overall aroma of the soup.

Seasonings

Use 1 teaspoon each of garlic powder, onion powder, Italian seasoning, salt, and pepper. These seasonings bring harmony to the dish, making every bite bursting with flavor.