Name: Delicious Creamy Steak Pasta Recipe
Ingredients: For this recipe, you’ll need 1 pound of sirloin steak. Cut it into bite-sized pieces for easy cooking. Sirloin is lean yet flavorful, making it an excellent choice for this creamy dish. Aim for medium doneness to keep the meat tender.; You will need 8 ounces of fettuccine or your favorite type of pasta. Fettuccine pairs well with the creamy sauce due to its flat shape. Cook according to package directions until al dente for the best texture.; Use 1 cup of heavy cream for a rich and velvety sauce. Heavy cream gives the dish its signature creaminess while allowing it to adhere beautifully to the pasta.; Include 3 cloves of minced garlic for added flavor. Garlic enhances the overall taste profile and provides depth to the creamy sauce.; Grate 1 cup of freshly grated Parmesan cheese. This cheese adds a salty kick that balances the creaminess perfectly. Freshly grated cheese melts better and provides more flavor than pre-grated options.; You’ll need 2 tablespoons of olive oil for cooking the steak and garlic. Olive oil helps achieve a nice sear on the meat while adding a layer of flavor.; Add 2 cups of fresh spinach for color and nutrition. Spinach wilts down quickly while providing vitamins and minerals, making your dish not only tasty but also healthy.; 

Description

If you’re seeking a delightful meal that combines the richness of steak with the comforting texture of pasta, then this creamy steak pasta is your answer. This dish offers a wonderful blend of flavors that will satisfy your cravings without requiring hours in the kitchen. With its silky sauce and tender pieces of steak, this recipe is perfect for both casual dinners and special occasions. Let’s dive into the ingredient breakdown to see what makes this dish so special.

Ingredients

Scale

Steak

For this recipe, you’ll need 1 pound of sirloin steak. Cut it into bite-sized pieces for easy cooking. Sirloin is lean yet flavorful, making it an excellent choice for this creamy dish. Aim for medium doneness to keep the meat tender.

Pasta

You will need 8 ounces of fettuccine or your favorite type of pasta. Fettuccine pairs well with the creamy sauce due to its flat shape. Cook according to package directions until al dente for the best texture.

Heavy Cream

Use 1 cup of heavy cream for a rich and velvety sauce. Heavy cream gives the dish its signature creaminess while allowing it to adhere beautifully to the pasta.

Garlic

Include 3 cloves of minced garlic for added flavor. Garlic enhances the overall taste profile and provides depth to the creamy sauce.

Parmesan Cheese

Grate 1 cup of freshly grated Parmesan cheese. This cheese adds a salty kick that balances the creaminess perfectly. Freshly grated cheese melts better and provides more flavor than pre-grated options.

Olive Oil

You’ll need 2 tablespoons of olive oil for cooking the steak and garlic. Olive oil helps achieve a nice sear on the meat while adding a layer of flavor.

Spinach

Add 2 cups of fresh spinach for color and nutrition. Spinach wilts down quickly while providing vitamins and minerals, making your dish not only tasty but also healthy.