Description
If you’re looking for a festive dessert that is both delicious and easy to make, this Easy King Cake Recipe is just what you need. Originating from New Orleans, this cake is traditionally served during Mardi Gras celebrations. With its sweet filling and colorful icing, it’s a showstopper at any gathering. Follow this simple guide to create a delightful king cake that will impress your friends and family.
Ingredients
Flour
For this recipe, you will need 4 cups of all-purpose flour. This forms the base of the cake and gives it structure. Use unbleached flour for the best results.
Sugar
Add 1 cup of granulated sugar to provide sweetness. The sugar not only flavors the cake but also helps in creating a lovely golden crust when baked.
Yeast
You will need 2 packets (or about 4 ½ teaspoons) of active dry yeast. This ingredient is essential for making the dough rise and gives the cake its light texture.
Milk
Use 1 cup of whole milk. Warm it slightly before adding it to the mixture; this activates the yeast and enhances flavor.
Butter
Incorporate ½ cup of unsalted butter into your recipe. Melt it before mixing; this adds richness and makes the dough easier to handle.
Eggs
You will need 3 large eggs. They work as a binding agent and contribute to the overall moistness of the cake.
Cinnamon
Add 1 tablespoon of ground cinnamon for flavor. It brings warmth and depth to your filling.
Powdered Sugar
For topping, use 2 cups of powdered sugar. This creates a sweet glaze over your finished king cake that complements its rich flavors.
Food Coloring
Choose purple, green, and yellow food coloring for decoration. These colors represent justice, faith, and power in Mardi Gras traditions.