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Delicious Easy King Cake Recipe for Everyone


  • Author: lina_recipes

Description

If you’re looking for a festive dessert that is both delicious and easy to make, this Easy King Cake Recipe is just what you need. Originating from New Orleans, this cake is traditionally served during Mardi Gras celebrations. With its sweet filling and colorful icing, it’s a showstopper at any gathering. Follow this simple guide to create a delightful king cake that will impress your friends and family.


Ingredients

Scale

Flour

For this recipe, you will need 4 cups of all-purpose flour. This forms the base of the cake and gives it structure. Use unbleached flour for the best results.

Sugar

Add 1 cup of granulated sugar to provide sweetness. The sugar not only flavors the cake but also helps in creating a lovely golden crust when baked.

Yeast

You will need 2 packets (or about 4 ½ teaspoons) of active dry yeast. This ingredient is essential for making the dough rise and gives the cake its light texture.

Milk

Use 1 cup of whole milk. Warm it slightly before adding it to the mixture; this activates the yeast and enhances flavor.

Butter

Incorporate ½ cup of unsalted butter into your recipe. Melt it before mixing; this adds richness and makes the dough easier to handle.

Eggs

You will need 3 large eggs. They work as a binding agent and contribute to the overall moistness of the cake.

Cinnamon

Add 1 tablespoon of ground cinnamon for flavor. It brings warmth and depth to your filling.

Powdered Sugar

For topping, use 2 cups of powdered sugar. This creates a sweet glaze over your finished king cake that complements its rich flavors.

Food Coloring

Choose purple, green, and yellow food coloring for decoration. These colors represent justice, faith, and power in Mardi Gras traditions.