Name: Delicious Filipino Pancit Recipe: Quick and Easy Noodle Dish
Ingredients: For this recipe, you can use rice noodles or egg noodles. Rice noodles provide a gluten-free option while egg noodles add a rich flavor to the dish. Both types work well in absorbing the sauce’s flavors.; Using cooked chicken breast adds protein and makes the dish hearty. Shredded chicken mixes well with the other ingredients, ensuring each bite is packed with flavor.; Chop one medium carrot into thin strips for a crunchy texture and a hint of sweetness. Carrots also add vibrant color to the dish, making it visually appealing.; A chopped bell pepper adds both flavor and nutrition. You can choose red, green, or yellow peppers based on your preference. They provide a slight sweetness that balances the savory elements.; Chop two stalks of green onions to sprinkle on top as a garnish. They impart freshness and brightness to your pancit while adding an oniony kick without overwhelming flavors.; Soy sauce serves as the primary seasoning in this dish. Its salty umami essence enhances all other ingredients’ flavors while providing depth to the overall taste profile.; Minced garlic not only offers aroma but also enriches the dish with its bold flavor. Using fresh garlic is ideal; however, pre-minced varieties can be used in a pinch.; You’ll need oil for sautéing your ingredients. Vegetable oil works well due to its neutral flavor; however, sesame oil can add an extra layer of taste.; 

Description

If you’re looking for a delightful meal that’s both satisfying and simple to prepare, this delicious Filipino pancit recipe is just what you need. This quick and easy noodle dish showcases the vibrant flavors of the Philippines while being accessible for cooks of all skill levels. Whether you’re hosting friends or enjoying a cozy night in, this pancit will surely impress.

Ingredients

Scale

Noodles (8 ounces)

For this recipe, you can use rice noodles or egg noodles. Rice noodles provide a gluten-free option while egg noodles add a rich flavor to the dish. Both types work well in absorbing the sauce’s flavors.

Chicken Breast (1 cup, cooked and shredded)

Using cooked chicken breast adds protein and makes the dish hearty. Shredded chicken mixes well with the other ingredients, ensuring each bite is packed with flavor.

Carrots (1 medium-sized)

Chop one medium carrot into thin strips for a crunchy texture and a hint of sweetness. Carrots also add vibrant color to the dish, making it visually appealing.

Bell Pepper (1 medium-sized)

A chopped bell pepper adds both flavor and nutrition. You can choose red, green, or yellow peppers based on your preference. They provide a slight sweetness that balances the savory elements.

Green Onions (2 stalks)

Chop two stalks of green onions to sprinkle on top as a garnish. They impart freshness and brightness to your pancit while adding an oniony kick without overwhelming flavors.

Soy Sauce (3 tablespoons)

Soy sauce serves as the primary seasoning in this dish. Its salty umami essence enhances all other ingredients’ flavors while providing depth to the overall taste profile.

Garlic (2 cloves)

Minced garlic not only offers aroma but also enriches the dish with its bold flavor. Using fresh garlic is ideal; however, pre-minced varieties can be used in a pinch.

Oil (2 tablespoons)

You’ll need oil for sautéing your ingredients. Vegetable oil works well due to its neutral flavor; however, sesame oil can add an extra layer of taste.