Description
Funeral potatoes are a beloved comfort food in many households. This creamy and cheesy potato casserole is often served during gatherings or family events, making it the ultimate crowd-pleaser. The blend of hash browns, cheese, and a crunchy topping creates a delightful texture that warms the heart. Whether it’s a holiday feast or a potluck, these funeral potatoes are sure to be a hit. In this article, you will find everything you need to create the perfect dish.
Ingredients
Frozen Hash Browns
Frozen hash browns form the base of this dish. They provide a hearty texture and help bind all other ingredients together. You will need about 2 pounds of frozen hash browns for optimal results.
Sour Cream
Sour cream adds creaminess and tanginess to the casserole. It enhances the flavor profile while making the dish rich and satisfying. Use 1 cup of sour cream for the perfect balance.
Cream of Chicken Soup
Cream of chicken soup contributes to the creamy texture and adds depth to the flavor. This ingredient is crucial for achieving that comforting taste we love in funeral potatoes. One can (10.5 ounces) is sufficient.
Shredded Cheese
Cheese is essential for giving this dish its signature gooeyness. A blend of cheddar cheese works best but feel free to mix in your favorite varieties. Aim for about 2 cups of shredded cheese.
Corn Flakes
Corn flakes add a delightful crunch on top of the casserole, creating an appealing contrast with the creamy filling. You will need about 1 cup of crushed corn flakes for topping.
Butter
Butter enhances flavor and helps crisp up the topping when baked. Use 4 tablespoons (half a stick) of melted butter for mixing with corn flakes.