Name: Delicious Garlic Beef Pasta – A Must-Try Slow Cooker Recipe
Ingredients: For this recipe, you will need 2 pounds of beef chuck roast. This cut is ideal as it becomes tender and juicy when cooked slowly. The marbling of fat in the chuck adds flavor and richness to the dish.; You will need 6 cloves of minced garlic. Garlic is the star ingredient in this recipe, giving the dish its aromatic base and depth of flavor. Freshly minced garlic ensures an intense flavor profile.; Use one can (14 ounces) of diced tomatoes. The tomatoes provide acidity and sweetness that balance the richness of the beef. They also create a lovely sauce that clings to the pasta.; Add 2 cups of beef broth to enhance the savory taste of the dish. The broth infuses moisture into the meat while adding layers of flavor to the sauce.; You’ll require 12 ounces of your favorite pasta, such as penne or fusilli. The pasta absorbs the delicious sauce and complements the tender beef perfectly. Choose a shape that can hold onto the sauce well.; Include 1 tablespoon of Italian seasoning for added herbaceous notes. This blend typically contains basil, oregano, thyme, and rosemary, bringing an authentic Italian taste to your dish.; Salt and pepper are essential for seasoning; use them according to your taste preference. These basic seasonings elevate the flavors in your dish without overpowering its natural goodness.; 

Description

If you are searching for a simple yet flavorful meal, look no further than this Delicious Garlic Beef Pasta – A Must-Try Slow Cooker Recipe. This dish combines tender beef with rich garlic flavors and perfectly cooked pasta for a satisfying dinner that everyone will love. Using a slow cooker makes this recipe incredibly easy and allows the flavors to develop beautifully. Whether you’re cooking for family or hosting friends, this meal will impress!

Ingredients

Scale

Beef Chuck Roast

For this recipe, you will need 2 pounds of beef chuck roast. This cut is ideal as it becomes tender and juicy when cooked slowly. The marbling of fat in the chuck adds flavor and richness to the dish.

Garlic Cloves

You will need 6 cloves of minced garlic. Garlic is the star ingredient in this recipe, giving the dish its aromatic base and depth of flavor. Freshly minced garlic ensures an intense flavor profile.

Diced Tomatoes

Use one can (14 ounces) of diced tomatoes. The tomatoes provide acidity and sweetness that balance the richness of the beef. They also create a lovely sauce that clings to the pasta.

Beef Broth

Add 2 cups of beef broth to enhance the savory taste of the dish. The broth infuses moisture into the meat while adding layers of flavor to the sauce.

Pasta

You’ll require 12 ounces of your favorite pasta, such as penne or fusilli. The pasta absorbs the delicious sauce and complements the tender beef perfectly. Choose a shape that can hold onto the sauce well.

Italian Seasoning

Include 1 tablespoon of Italian seasoning for added herbaceous notes. This blend typically contains basil, oregano, thyme, and rosemary, bringing an authentic Italian taste to your dish.

Salt and Pepper

Salt and pepper are essential for seasoning; use them according to your taste preference. These basic seasonings elevate the flavors in your dish without overpowering its natural goodness.