Name: Delicious Greek Turkey Meatballs with Tzatziki Recipe
Ingredients: Ground turkey serves as the base for this recipe. It is leaner than ground beef and provides a good source of protein. For this recipe, you will need one pound of ground turkey.; Breadcrumbs help bind the meatball mixture together while adding texture. Use about half a cup of plain breadcrumbs. You can also use whole wheat breadcrumbs for added fiber.; An egg acts as a binder in the meatball mixture, helping to hold everything together. One large egg will suffice for this recipe.; Feta cheese adds creaminess and a tangy flavor to the meatballs. Crumble about half a cup of feta cheese into the mixture to enhance its richness.; Fresh parsley adds brightness and flavor to the dish. You will need two tablespoons of finely chopped parsley to incorporate into the meatball mixture.; Garlic provides aromatic flavors that elevate the dish. Use two cloves of minced garlic for an extra punch in your meatballs.; Finely chopped onion adds moisture and sweetness to the mixture. One small onion should be diced and added to the mix for flavor depth.; Salt and pepper are essential seasonings that enhance overall flavor. Use about one teaspoon of salt and half a teaspoon of black pepper to taste in your mixture.; Olive oil is used for cooking the meatballs. It adds flavor while keeping them moist during cooking. About two tablespoons are enough to coat your skillet.; For tzatziki sauce, cucumber offers freshness and crunch. Use one medium cucumber peeled and grated for a refreshing note in your sauce.; Greek yogurt serves as the base for tzatziki sauce. It provides creaminess without too much fat content. Use one cup of plain Greek yogurt for this recipe.; Lemon juice brightens up the tzatziki with its acidity. Squeeze half of a lemon into your yogurt mixture to add zestiness.; Dill complements tzatziki with its herbal notes. Add one tablespoon of freshly chopped dill or one teaspoon of dried dill weed to your sauce for flavor enhancement.; 

Description

If you’re looking for a healthy yet delicious meal option, these Greek Turkey Meatballs with Tzatziki are the perfect choice. Packed with flavor and made from lean turkey, these meatballs offer a lighter alternative to traditional recipes while still delivering on taste. The accompanying tzatziki sauce adds a refreshing twist that perfectly complements the savory meatballs. This dish is not only nutritious but also easy to prepare, making it ideal for busy weeknights or casual gatherings.

Ingredients

Ground Turkey

Ground turkey serves as the base for this recipe. It is leaner than ground beef and provides a good source of protein. For this recipe, you will need one pound of ground turkey.

Breadcrumbs

Breadcrumbs help bind the meatball mixture together while adding texture. Use about half a cup of plain breadcrumbs. You can also use whole wheat breadcrumbs for added fiber.

Egg

An egg acts as a binder in the meatball mixture, helping to hold everything together. One large egg will suffice for this recipe.

Feta Cheese

Feta cheese adds creaminess and a tangy flavor to the meatballs. Crumble about half a cup of feta cheese into the mixture to enhance its richness.

Fresh Parsley

Fresh parsley adds brightness and flavor to the dish. You will need two tablespoons of finely chopped parsley to incorporate into the meatball mixture.

Garlic

Garlic provides aromatic flavors that elevate the dish. Use two cloves of minced garlic for an extra punch in your meatballs.

Onion

Finely chopped onion adds moisture and sweetness to the mixture. One small onion should be diced and added to the mix for flavor depth.

Salt and Pepper

Salt and pepper are essential seasonings that enhance overall flavor. Use about one teaspoon of salt and half a teaspoon of black pepper to taste in your mixture.

Olive Oil

Olive oil is used for cooking the meatballs. It adds flavor while keeping them moist during cooking. About two tablespoons are enough to coat your skillet.

Cucumber

For tzatziki sauce, cucumber offers freshness and crunch. Use one medium cucumber peeled and grated for a refreshing note in your sauce.

Greek Yogurt

Greek yogurt serves as the base for tzatziki sauce. It provides creaminess without too much fat content. Use one cup of plain Greek yogurt for this recipe.

Lemon Juice

Lemon juice brightens up the tzatziki with its acidity. Squeeze half of a lemon into your yogurt mixture to add zestiness.

Dill

Dill complements tzatziki with its herbal notes. Add one tablespoon of freshly chopped dill or one teaspoon of dried dill weed to your sauce for flavor enhancement.